All of our postable cakes are 5.5" and serve approx. 4 - 5 slices.

This little cake is perfect for gifting, indulging in all by yourself or sharing with one other person!  

 100% Vegetarian

 Halal-friendly

Pistachio and Passionfruit Cake:

Contains GLUTEN, MILK, EGG, SOYA and NUTS. 

Bakewell Cake:

 Contains GLUTEN, MILK, EGG and NUTS.

Victoria Strawberry Sponge Cake, Chocolate Fudge Caramel Cake, Carrot Cake, Lemon Drizzle Cake

 Contains GLUTEN, MILK, EGG and SOYA

Vegan Chocolate Fudge Cake:

 Contains GLUTEN, OAT and SOYA 

Wheat Free Vegan Summer Berry Cake: 

 Contains OAT and NUTS

Wheat Free Bakewell Cake:

 Contains MILK, EGG, SOYA and NUTS.

Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.

 May contain trace sesame and oats.

Pistachio and Passionfruit Cake: Sponge: WHEAT flour (GLUTEN), sugar, baking powder, bicarbonate of soda, salt, rapeseed oil, crème fraiche (MILK), skimmed milk (MILK), vanilla bean, lemon juice and flesh, sugar, egg (EGG), Passion Fruit Puree: passion fruit juice, sugar; Buttercream: sugar, butter (MILK), salt, vanilla bean, rice vinegar: rice vinegar, condensed milk (MILK): whole milk (MILK), sugar; Pistachio Paste: roasted pistachios (NUTS); crushed pistachio (NUTS); Passion Fruit Drizzle: passion fruit puree: passion fruit, sugar, citric acid, sugar; Gold; White Chocolate Crispy Pearls: white chocolate: sugar, cocoa butter, whole milk powder (MILK), whey powder (MILK), emulsifier: soya lecithin (SOYA), natural vanilla flavouring, crisped cereals: WHEAT flour (GLUTEN), sugar, WHEAT malt flour (GLUTEN), Starch from WHEAT (GLUTEN), raising agent: Sodium Carbonate, salt, cocoa butter, natural vanilla flavouring, glucose syrup, sugar, glazing agent gum arabic, modified starch: vegetable fat (coconut); Freeze-Dried Raspberry.

Victoria Strawberry Sponge Cake: WHEAT Flour (GLUTEN), sugar, baking powder, bicarbonate of soda, salt, rapeseed oil, crème fraiche (MILK), skimmed milk (MILK), vanilla bean, lemon juice and flesh, sugar, egg (EGG); Buttercream: sugar, butter (MILK), vanilla bean, rice vinegar, condensed milk (MILK): whole milk (MILK), sugar; Strawberry Jam: strawberry puree, sugar, pectin, citric acid; Freeze-Dried Strawberry; White Chocolate Crispy Pearls: white chocolate: sugar, cocoa butter, whole milk powder (MILK), whey powder (MILK), emulsifier: soya lecithin (SOYA), natural vanilla flavouring; Crisped Cereals: WHEAT flour (GLUTEN), sugar, WHEAT malt flour (GLUTEN), starch from WHEAT (GLUTEN), sodium bicarbonate, salt, cocoa butter, natural vanilla flavouring, glucose syrup, sugar, glazing agent gum arabic, modified starch, vegetable fat (coconut), Strawberry Powder.

Chocolate Fudge Caramel Cake: Chocolate Sponge: OAT milk; OAT, water, salt, apple juice: lemon puree: lemon juice and flesh, sugar, vegetable oil: rapeseed oil, vanilla bean, baking powder, bicarbonate of soda, salt, cocoa powder, sugar, WHEAT flour (GLUTEN); Salted Caramel: sugar, glucose, cream (MILK), butter (MILK), salt; Buttercream: dark chocolate: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soy lecithin (SOYA), natural vanilla; sugar, butter (MILK), condensed milk (MILK): milk (MILK), sugar; cocoa powder; Milk Chocolate: sugar, whole milk (MILK) powder, cocoa butter, cocoa mass, whey powder (MILK), emulsifier (SOYA lecithin), flavouring; Crispy Chocolate Balls: WHEAT Flour (GLUTEN), plain chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin (SOYA)), milk chocolate (sugar, cocoa butter, cocoa mass, skimmed milk (MILK) powder, milk (MILK) sugar, whey (MILK) powder, milk (MILK) fat, emulsifier: Soya Lecithin (SOYA)), white chocolate (sugar, cocoa butter, whole milk (MILK) powder, skimmed milk (MILK) powder, emulsifier: soya lecithin (SOYA); vanilla flavouring), rice flour, shea kernel oil, palm oil, sugar, whey (MILK) powder, salt, emulsifier: soya lecithin (SOYA), glycerol monostearate, sunflower lecithin; rapeseed oil, water, sodium bicarbonate; glazing agent (shellac, acacia gum), coconut oil, sucrose, honey; Fudge Pieces: sugar, sweetened condensed milk (MILK, sugar), glucose syrup, palm oil, butter oil (MILK), flavouring; Gold.

Vegan Chocolate Fudge Cake: Vegan Chocolate Sponge: OAT milk; OAT, water, salt, apple juice: lemon puree: lemon juice and flesh, sugar, vegetable oil: rapeseed oil, vanilla bean, baking powder, bicarbonate of soda, salt, cocoa powder, sugar, WHEAT flour (GLUTEN); Vegan Caramel: vegan cream: lentil protein preparation (water, lentil protein), palm fat, rapeseed oil, sugar, modified corn starch, emulsifier (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene), salt, sugar; Buttercream: dark chocolate: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soy lecithin (SOYA), natural vanilla; sugar, vegetable oil: rapeseed oil; coconut oil, golden syrup; cocoa nibs: Crushed Cocoa bean; Freeze-Dried Raspberries; Gold.

Carrot Cake: Carrot Sponge: caster sugar, egg (EGGS), grated carrot, salt, mixed spices: ground coriander, ground cloves, ground pimento, ground ginger, ground nutmeg, ground cinnamon, bicarbonate of soda, vegetable oil: rapeseed oil, WHEAT flour (GLUTEN), Candied Orange Peel: orange slices, sucrose, fructose, dextrose, maltose, potassium sorbate, citric acid, sugar, water; Orange Cream Cheese Buttercream: butter (MILK), vanilla extract: vanilla, water, sugar, glucose, glycerin; rice vinegar, condensed milk: milk (MILK), sugar; Sorrento Orange Extract: orange essential oil; White Chocolate Crispy Pearls: white chocolate: sugar, cocoa butter, whole milk powder (MILK), whey powder (MILK) emulsifier: soya lecithin (SOYA), natural vanilla flavouring; Crisped Cereals: WHEAT flour (GLUTEN), sugar, WHEAT malt flour (GLUTEN), Starch from WHEAT (GLUTEN), sodium bicarbonate, salt, cocoa butter, natural vanilla flavouring, glucose syrup, sugar, glazing agent gum arabic, modified starch, vegetable fat (coconut); Candied Orange Peel: orange slices, fructose, citric acid, sugar.

Lemon Drizzle Cake: Lemon Sponge: WHEAT flour (GLUTEN), sugar, baking powder, bicarbonate of soda, salt, rapeseed oil, crème fraiche (MILK), skimmed milk (MILK), lemon extract, lemon zest, lemon juice and flesh, sugar, egg (EGG); Lemon Buttercream: sugar, butter (MILK), salt, vanilla bean, rice wine vinegar: water, rice, sugar, acetic acid, condensed milk (MILK), lemon extract: lemon juice and flesh, citric acid; Lemon Drizzle: sugar, lemon juice and fruit, lemon extract, citric acid; Lemon Curd: lemon juice and flesh, sugar; sugar, whole egg (EGG), WHEAT flour (GLUTEN); butter (MILK), salt, Candied Lemon Peel: lemon peel, sucrose, fructose, dextrose, maltose, potassium sorbate, citric acid; Gold; Mixed Petals.

Wheat Free Vegan Summer Berry Cake: Sponge: ground almonds (NUTS), tapioca starch, potato starch, rice flour, chickpea flour, xanthan gum, salt, baking powder, lemon zest, lemon extract, Gluten Free OAT milk; OAT, water, salt, apple puree, vanilla bean paste, lemon juice, caster sugar; Vegan Lemon Buttercream: vegan butter block (palm oil, rapeseed oil, water, salt, emulsifiers (mono- and diglycerides of fatty acids), flavouring, vitamins A and D, colour (carotenes), lemon extract, rice vinegar, icing sugar, golden syrup; Strawberry Raspberry Berry Jam: strawberry, raspberry, sugar, pectin, citric acid; Rose Petals, Freeze-Dried Raspberry, Freeze-Dried Strawberry.

Bakewell Cake: Wheat Free Vanilla Sponge: Sugar; Xanthan Gum Powder; Ground Almonds (NUTS); Gluten Free Flour: Rice, potato, tapioca, Maize, buckwheat; Baking Powder; Butter: Whole MILK (MILK), Salt, Minimum 80% MILK Fat; Free Range EGG (EGG); Amarena cherries: sugar, wild cherries, glucose syrup, water, wild cherry juice, citric acid, natural flavourings, colour anthocyanins. May contain pits or fragments; Flaked Almonds (NUTS); Plain Icing Sugar Buttercream: Sugar; Butter: Whole MILK (MILK), Salt, Minimum 80% MILK Fat; Vanilla Bean; Rice wine vinegar :Rice Vinegar 59% (Water, Rice), Sugar, Acids: Acetic Acid; Condensed milk: Whole MILK, Sugar. Sweetened Condensed MILK Minimum 8%, Milk Fat, 20% Milk Solids Not Fat.; Strawberry Jam: Strawberry puree, sugar, pectin, citric acid; Lemon Icing: Lemon juice and flesh, sugar; Sugar; Citric Acid; Freeze dried raspberries; Almonds (NUTS).

Wheat Free Bakewell Cake: Wheat Free Vanilla Sponge: Sugar; Xanthan Gum Powder; Ground Almonds (NUTS); Gluten Free Flour: Rice, potato, tapioca, Maize, buckwheat; Baking Powder; Butter: Whole MILK (MILK), Salt, Minimum 80% MILK Fat; Free Range EGG (EGG); Amarena cherries: sugar, wild cherries, glucose syrup, water, wild cherry juice, citric acid, natural flavourings, colour anthocyanins. May contain pits or fragments; Flaked Almonds (NUTS); Plain Icing Sugar Buttercream: Sugar; Butter: Whole MILK (MILK), Salt, Minimum 80% MILK Fat; Vanilla Bean; Rice wine vinegar :Rice Vinegar 59% (Water, Rice), Sugar, Acids: Acetic Acid; Condensed milk: Whole MILK, Sugar. Sweetened Condensed MILK Minimum 8%, Milk Fat, 20% Milk Solids Not Fat.; Strawberry Jam: Strawberry puree, sugar, pectin, citric acid; Lemon Icing: Lemon juice and flesh, sugar; Sugar; Citric Acid; Freeze dried raspberries; Almonds (NUTS).

Short shelf life (7 days)

If you're not slicing into your cake straight away, we would advise you to store your cake in the fridge overnight to keep cool and fresh.

When you're ready to tuck in, remove the cake from the fridge and allow it to return to room temperature; this may take approximately 3-4 hours but will depend on the temperature of your room. As soon as the buttercream has a soft, whipped, double cream-like texture, you know it's ready to eat! If you do not allow the cake to return to room temperature the sponge and buttercream will be hard and the flavours may be dulled.

Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life.

The cake is protected with a card collar around the cake and boards on the top and bottom, which is then packed inside a biodegradable bag. This helps remove the cake easily from the tin without anything getting damaged.

Read more about your delivery options and prices here >

Delivery starts from £6.99. We offer timeslots at the checkout for different prices depending on your area.

You can order your freshly made cakes and biskies up to 60 days ahead, and as little as ordering by 4pm the day before for next day delivery*. We make your products fresh to order with all natural ingredients in our London bakery. Cake collection is still not available at present.

*During busy periods we may not be able to take orders for next day, please check our calendar picker for dates

We deliver to the Mainland UK only. We do not deliver to Northern Ireland, Jersey, Guernsey and the Isle of Man, as well HS, KW, ZE postcodes. Shipping cost is added at the checkout.

We are able to deliver to schools, please ensure you select an appropriate delivery time slot that accommodates the schools opening times. We currently are unable to deliver to hospitals.

*We use DPD and ParcelForce overnight service for nationwide shipping. We cannot be held responsible for parcels not delivered due to incorrect delivery information being entered at the checkout, if the recipient isn't home, or if your parcel is delayed through no fault of our own. 

For more information about ordering online, please click here.