100% Vegetarian

 Food is Halal-friendly but hamper contains bottles of alcohol.

  Contains Milk, Gluten, Eggs, Nuts, Mustard and Soya. May contain trace sesame.

Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.

Butterscotch Popcorn

Popped Corn (31%), Sugar, Glucose syrup, Golden syrup, Coconut Oil, Rapeseed Oil, Salt, Raising agent: Bicarbonate of Soda, Natural Flavouring (0.3%), Emulsifier: Soya Lecithin.

Classic Mince Pies

WHEAT flour (GLUTEN), egg (EGG), butter (MILK), sugar, apple, vegetarian suet, sultanas, currants, raisins, lemon zest, orange zest, lemon juice, orange juice, nibbed almonds (NUTS), mixed spice, cinnamon, nutmeg, mixed lemon and orange peel: orange peel, glucose-fructose syrup, lemon peel, sugar, citric acid, potassium sorbate

Breakfast Classic Blend Premium Tea

Blend of premium Assam, Ceylon and Darjeeling black tea.

Vegan Gingerbread Folk

Vegan butter block, wheat flour (GLUTEN), black treacle, golden syrup, sugar, ground ginger, cinnamon, mixed spice, bicarbonate of soda, icing sugar, chick pea water, lemon juice.
 

Rainbow Peppercorn Sourdough Crackers

WHEAT flour (GLUTEN), water, honey, butter (MILK), salt, black peppercorns, white peppercorns, pimento, green peppercorns, pink peppercorns.

Spiced Tomato Chutney

Tomatoes, white wine vinegar, onions, sugar, red peppers, raisins, chilli flakes, cumin seeds, yellow MUSTARD seeds, fenugreek seeds, olive oil, garlic puree, salt, paprika.

All Natural Strawberry Jam

Strawberries, sugar, pectin, citric acid

Vegan Gingerbread Folk

Vegan butter block: palm oil, rapeseed oil, water, salt, emulsifier (mono- and diglycerides of fatty acids), flavouring, vitamin A, vitamin D, colour (beta carotene), WHEAT flour (GLUTEN), black treacle, golden syrup, sugar, ground ginger, cinnamon, mixed spice: ground coriander, ground cloves, ground pimento, ground nutmeg; bicarbonate of soda, icing sugar, chickpea water, glycerin, carbon extract, strawberry powder, lutein extract, paprika extract.

Pink Strawberry Hot Chocolate Spoon

Ruby Chocolate: sugar, cocoa butter, skimmed milk powder (MILK), whole milk powder (MILK), cocoa mass, emulsifier; soy lecithin (SOYA), citric acid, natural vanilla flavorings; Freeze Dried Strawberry.

Vanilla Shortbread

Butter (MILK), WHEAT flour (GLUTEN), sugar, corn flour,  vanilla extract: water, sugar, glucose, glycerin,vanilla; milk powder (MILK),  salt.

Vegan Chocolate Orange Truffles

Dark Chocolate: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soy lecithin (SOYA), natural vanilla; vegan cream: lentil protein preparation (water, lentil protein), palm fat, rapeseed oil, sugar, modified corn starch, emulsifier (sunflower lecithin, sugar esters of fatty acids, mono-and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum) natural flavours, salt, colourant (beta-carotene); vegan block: palm oil, rapeseed oil, water, salt, emulsifier (mono and diglycerides of fatty acids), flavouring, vitamin A, vitamin D, colour (beta carotene); sorrento orange extract;  Chocolate Vermicelli: sugar, cocoa mass, cocoa powder, emulsifier: soy lecithin (SOYA).

Orange and Candied Ginger Dark Chocolate Bark

Dark Chocolate: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soy lecithin (SOYA), natural vanilla; sorrento orange extract; dried orange; candied ginger: sugar, ginger.

Strawberry Meringue White Chocolate Bark

White Chocolate: sugar, cocoa butter, whole milk powder (MILK), emulsifier: soy lecithin (SOYA), natural vanilla flavour; Meringue: egg white (EGG), sugar; Freeze Dried Strawberry.

Salted Caramel Fudge

Sugar, glucose, condensed milk (MILK), fondant, butter (MILK), clotted cream (MILK), caramel, salt.

Sweet Chilli Nuts

Vegan butter block, wheat flour (GLUTEN), black treacle, golden syrup, sugar, ground ginger, cinnamon, mixed spice, bicarbonate of soda, icing sugar, chick pea water, lemon juice. 

Cheese and Spring Onion Biscuit Bites

WHEAT Flour [Calcium, Iron, Niacin, Thiamin], Butter (MILK), Lancashire Cheese 21% (MILK)], Rice Flour, Mature Cheddar Cheese [MILK, Colour: Beta Carotene], Glaze (Contains MILK), EGG White, Spring Onion 0.9%, MUSTARD Powder. Sea Salt, Cayenne Pepper.

Coffee

Arabica Coffee (100%)

Medium shelf life (1 month+*)

*Each item has its own shelf life.

- Classic Mince Pies (Shelf life: Up to 7 days)

- Pack of Rainbow Peppercorn Crackers (Shelf life: Up to 1 month)

- Spiced Tomato Chutney (Shelf life: Up to 1 month) 

- All Natural Strawberry Jam (Shelf life: Up to 7 days)

- Vegan Gingerbread Folk (Shelf life: Up to 7 days)

- Pink Strawberry Hot Chocolate Spoon (Shelf life: Up to 6 months)

- Vanilla Shortbread (Shelf life: Up to 6 months)

- Vegan Orange Truffles (Shelf life: Up to 7 days)

- Orange and Candied Ginger Dark Chocolate Bark (Shelf life: Up to 1 month)

- Strawberry Meringue White Chocolate Bark (Shelf life: Up to 1 month)

- Salted Caramel Fudge (Shelf life: Up to 6 months)

- Cheese and Spring Onion Biscuit Bites (Shelf life: Up to 6 months)

- Breakfast Classic Blend Premium Tea (Shelf life: Up to 6 months)

- Bottle of Prosecco (Shelf life: Up to 6 months)

- Bottle of Wine (Shelf life: Up to 6 months)

If you're not slicing into your cake straight away, we would advise you to store your cake in the fridge overnight to keep cool and fresh.

When you're ready to tuck in, remove the cake from the fridge and allow it to return to room temperature, this may take approximately 3-4 hours but will depend on the temperature of your room. As soon as the buttercream has a soft whipped double cream like texture, you know it's ready to eat! If you do not allow the cake to return to room temperature the sponge and buttercream will be hard and the flavours may be dulled.

We'd also recommend keeping your fruity strawberry jam and delish Gingerbread Folk in the fridge while you're not tucking in to keep them fresh for longer!

Store your shortbread and crackers in a cool, dry place away from direct sunlight. Once opened store in an airtight container and consume within a week.

Store your tasty truffles, bark and hot chocolate tin in a cool, dry place away from direct sunlight. The hot chocolate may settle in transit! 

Store your fudge in a cool, dry place away from direct sunlight. Once opened store in an airtight container and consume within 2 - 3 weeks.

Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life.

Read more about your delivery options and prices here >

Delivery starts from £6.99. We offer timeslots at the checkout for different prices depending on your area.

You can order your freshly made cakes and biskies up to 60 days ahead, and as little as ordering by 4pm the day before for next day delivery*. We make your products fresh to order with all natural ingredients in our London bakery. Cake collection is still not available at present.

*During busy periods we may not be able to take orders for next day, please check our calendar picker for dates

We deliver to the Mainland UK only. We do not deliver to Northern Ireland, Jersey, Guernsey and the Isle of Man, as well HS, KW, ZE postcodes. Shipping cost is added at the checkout.

We are able to deliver to schools, please ensure you select an appropriate delivery time slot that accommodates the schools opening times. We currently are unable to deliver to hospitals.

*We use DPD and ParcelForce overnight service for nationwide shipping. We cannot be held responsible for parcels not delivered due to incorrect delivery information being entered at the checkout, if the recipient isn't home, or if your parcel is delayed through no fault of our own. 

For more information about ordering online, please click here.