AFTERNOON TEA AT THE CUTTER & SQUIDGE BAKERY
** First 100 copies will be signed by authors Annabel Lui and Emily Lui **
When sisters Annabel and Emily were looking to make their mark on London’s pastry scene and developing recipes in their tiny kitchen, Annabel would cut the dough and Emily squidged it together – and that is how Cutter & Squidge was born! The sisters set out on a mission to create a baking business using only natural colours and flavourings and pioneering the creation of imaginative new treats.
And you could say we have a soft spot for Afternoon Tea...
With immersive afternoon tea experiences, with themes such as Hello Kitty, Genie's Cave and The Potion Room, as well as exclusive creations such as the Biskie, we love being inventive in the kitchen.
Now we have compiled over 65 of our favourite recipes for playful, delicious treats into our very first cookbook - Afternoon Tea at the Cutter & Squidge Bakery.
The recipes shared in this book include everything from fantasy-themed Clam-shell Pearl Biskies, Galaxy Juice and Genie’s Magic Carpet Cookies, to re-imagined classics like Strawberries and Cream Biskies, Smoked Cheese and Black Pepper Scones, Pineapple Chilli and Lime Shortbread Whirls and Maple, Pecan and Carrot Dreamcake, all made achievable for the home cook.
Readers can use the themed afternoon tea menus provided or mix and match the recipes to create their own Cutter & Squidge afternoon tea of dreams!
- Hardcover: 176 pages
- Publisher: Ryland Peters & Small (8 Oct. 2019)
- Language: English
- ISBN-10: 1788791584
- ISBN-13: 978-1788791588
- Product Dimensions: 19 x 23.5 cm