NEEDS UPDATING

 Halal-friendly

Contains Gluten, Soya, Oats, Nuts.

  May contain trace milk and eggs.

Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.

Christmas Wheat-Free Vegan Mini Brownies

Dark chocolate: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soy lecithin (SOYA), natural vanilla; vegan block: palm oil, rapeseed oil, water, salt, emulsifier (mono and diglycerides of fatty acids), flavouring, vitamin A, vitamin D, colour (beta carotene), oat  flour (OATS), rice flour, xanthan gum, salt, cocoa powder, sugar, golden syrup, vanilla extract: vanilla, water, sugar, glucose, glycerin; Candied Orange: orange slices, sucrose, fructose, dextrose, maltose, potassium sorbate, citric acid, sugar water; Freeze Dried Raspberry; Holly Leaves: sugar, rice flour, apple puree, oat milk, vanilla extract: cocoa butter, thickener (tragacanth), colouring food concentrate (safflower, spirulina); Sorrento Orange Extract.

Christmas Vegan Gingerbread Cake

Gingerbread sponge: WHEAT flour (GLUTEN), OAT milk (OATS), lemon juice, veg oil, date puree, vanilla extract: vanilla, water, sugar, glucose, glycerin; sugar, baking powder, baking soda, salt, ginger powder, cinnamon powder, mixed spiced: ground coriander, ground cloves, ground pimento, ground nutmeg; Vegan Buttercream: vegan butter block (palm oil, rapeseed oil, water, salt, emulsifiers (mono and di-glycerides of fatty acids), flavoring, vitamins A and D, color (carotenes), rice vinegar, icing sugar, golden syrup; Biscoff Spread: original caramelised biscuits (WHEAT flour (GLUTEN), sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier: soya lecithin (SOYA), acid (citric acid);  Candied Orange: candied orange slices: orange slices, sucrose, fructose, dextrose, maltose, potassium sorbate, citric acid, sugar, water; Dried Cranberries; Dried cherry; Crushed Pistachio (NUT); Gingerbread sprinkles: Sugar, rice flour, cocoa powder, fully hydrogenated rapeseed oil, potato starch, iron oxide

Vegan Orange Hot Chocolate Spoons

DARK CHOCOLATE cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin (SOYA), natural vanilla flavouring, candied orange: orange, sucrose, fructose, dextrose, maltose, potassium sorbate, citric acid, sugar water; sorrento orange extract.

Orange and Candied Ginger Dark Chocolate Bark

Dark Chocolate: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soy lecithin (SOYA), natural vanilla; sorrento orange extract; dried orange; candied ginger: sugar, ginger.

Cherry and Dark Chocolate Filled Chocolate Bar

Dark Chocolate - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring., Cherry Compound - Sugar, Cherry, Glucose Syrup, Glucose-Fructose Syrup, Water, Colouring Foods: Concentrates (Grape, Blueberry, Carrot, Blackcurrant), Acid: Malic Acid (E296), Cherry Juice Concentrate, Acidity Regulator: Trisodium Citrate (E331(Iii)), Gelling Agent: Pectin (E440(Ii))., Glazed Cherries - Cherries, Glucose-Fructose Syrup, Fruit And Vegetable Concentrate, Acidity Regulator, Citric Acid, Freeze Dried Cherries - Cherries

Breakfast Classic Blend Premium Tea

Blend of premium Assam, Ceylon and Darjeeling black tea. 

Coffee

Arabica Coffee (100%)

Medium shelf life (1 month+*)

*Each item has its own shelf life.

- Christmas Wheat Free Vegan Brownies (Shelf life: Up to 7 days)

- Christmas Vegan Gingerbread Cake (Shelf life: Up to 7 days) 

- Vegan Orange Hot Chocolate Spoons (Shelf life: Up to 6 months)

- Coffee (Shelf life: Once opened use within 2 weeks)

- Dark Chocolate Orange Candied Ginger Bark (Shelf life: Up to 1 month) 

- Breakfast Classic Blend Premium Tea (Shelf life: Up to 6 months)

If you're not slicing into your cake straight away, we would advise you to store your cake in the fridge overnight to keep cool and fresh. 

When you're ready to tuck in, remove the cake from the fridge and allow it to return to room temperature, this may take approximately 3-4 hours but will depend on the temperature of your room. As soon as the buttercream has a soft whipped double cream like texture, you know it's ready to eat! If you do not allow the cake to return to room temperature the sponge and buttercream will be hard and the flavours may be dulled.

We'd also recommend keeping your yummy brownies in the fridge to keep them fresh for longer!

Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life.

Read more about your delivery options and prices here >

Delivery starts from £6.99. We offer timeslots at the checkout for different prices depending on your area.

You can order your freshly made cakes and biskies up to 60 days ahead, and as little as ordering by 4pm the day before for next day delivery*. We make your products fresh to order with all natural ingredients in our London bakery. Cake collection is still not available at present.

*During busy periods we may not be able to take orders for next day, please check our calendar picker for dates

We deliver to the Mainland UK only. We do not deliver to Northern Ireland, Jersey, Guernsey and the Isle of Man, as well HS, KW, ZE postcodes. Shipping cost is added at the checkout.

We are able to deliver to schools, please ensure you select an appropriate delivery time slot that accommodates the schools opening times. We currently are unable to deliver to hospitals.

*We use DPD and ParcelForce overnight service for nationwide shipping. We cannot be held responsible for parcels not delivered due to incorrect delivery information being entered at the checkout, if the recipient isn't home, or if your parcel is delayed through no fault of our own. 

For more information about ordering online, please click here.