0 items (£0.00)About us
Cutter & Squidge are two food obsessed sisters and the journey all began from a 'compact' kitchen in North West London. We are a family with a background in food who love to cook, bake and generally create a kitchen mess*.
We are a bit health conscious and are not fans of overly fatty or sugar laden foods, so we always keep our fat and sugar content to "just as much as needed to make something delicious".
Our passion is to invent new products or recreate time honoured classics and experiment with flavours so that we can offer our take on old favourites alongside cutting edge taste sensations. Please explore our website and follow us on Twitter, Facebook and Instagram to discover our Biskie flavours, Dream Cakes, Jars of award winnning Salted Caramel, Dream Bars and our new products... we love to invent!
We hope you enjoy what we produce and thank you very much for your support.
Made with love,
Cutter & Squidge
*TIP: when you've managed to pour a bowl of flour on the kitchen floor you can either be sensible and get the vacuum out... or pour water on it and make a gloopy kind of floor pie and mop it up that way - much more fun but we wouldn't suggest actually baking it!
We are a bit health conscious and are not fans of overly fatty or sugar laden foods, so we always keep our fat and sugar content to "just as much as needed to make something delicious".
Our passion is to invent new products or recreate time honoured classics and experiment with flavours so that we can offer our take on old favourites alongside cutting edge taste sensations. Please explore our website and follow us on Twitter, Facebook and Instagram to discover our Biskie flavours, Dream Cakes, Jars of award winnning Salted Caramel, Dream Bars and our new products... we love to invent!
We hope you enjoy what we produce and thank you very much for your support.
Made with love,
Cutter & Squidge
*TIP: when you've managed to pour a bowl of flour on the kitchen floor you can either be sensible and get the vacuum out... or pour water on it and make a gloopy kind of floor pie and mop it up that way - much more fun but we wouldn't suggest actually baking it!
