All Natural Baking with Cutter & Squidge
Cake Decorating Masterclasses
Masterclasses are back!
After having to pack away our piping bags for two years, our masterclasses are returning!
Enjoy a fruity mimosa and complimentary nibbles whilst creating your masterpiece. Roll up your sleeves, pop on an apron and enjoy a masterclass learning how to decorate all naturally in the heart of Soho.
In this masterclass,
you will learn how to...
Construct a 6" cake
Decorate with flair
Ice a cake like a pro
Handle fresh ingredients and learn how to extract their goodness and colour
Duration
Classes run for 2 hrs.
Age Requirements
Our classes are suitable for ages 10+, but under 16s must come with an adult.
What’s included...
Glass of mimosa or a non-alcoholic cocktail
Tea and coffee
Complimentary nibbles
Use of apron and equipment
All ingredients
Pre-prepared sponge to decorate
Certificate with recipe
The cake to take home and enjoy!
Blueberry Lemon Cheesecake Masterclass
We pride ourselves on always using 100% natural ingredients; we create our colourings and flavourings from flowers, fruits, veggies, and spices. We’ll show you how to colour your icing naturally to achieve the pretty purple hue that tops our Blueberry Lemon Cheesecake, plus how to layer in our unique naked cake style and fill it with delicious lemon curd, our homemade blueberry jam, and cream cheese custard - divine!
Bring your own personal pzazz and imagination to the table, as you can choose to decorate in any way you please using gorgeous petals or vibrant fruits.
Chocolate Squidge Cake Masterclass
We’re always looking for ways to innovate as well as reduce wastage, so this cake was lovingly created as a way to make use of all the yummy ingredients we had leftover from other products. Using delicious chocolate buttercream, choc custard, and our homemade caramel sauce, we’ll teach you how to layer in our unique naked cake style.
Bring your own personal pzazz and imagination to the table, as you can choose to decorate in any way you please using all the treats we love, from brownie chunks and Dream Bar to crunchy digestive crumb and white chocolate pearls! This class will inspire you to use any spare treats you have at home for adding that extra flair to your bakes.