All Natural Baking with Cutter & Squidge
Please pop in the delivery postcode below to see if we deliver this tasty product to your area, and if so on what days! Delivery cost is applied at the checkout.
All Natural Baking with Cutter & Squidge
After having to pack away our piping bags for two years, our masterclasses are returning!
Enjoy a fruity mimosa and complimentary nibbles whilst creating your masterpiece. Roll up your sleeves, pop on an apron and enjoy a masterclass learning how to decorate all naturally in the heart of Soho.
We pride ourselves on always using 100% natural ingredients; we create our colourings and flavourings from flowers, fruits, veggies, and spices. We’ll show you how to colour your icing naturally to achieve the pretty purple hue that tops our Blueberry Lemon Cheesecake, plus how to layer in our unique naked cake style and fill it with delicious lemon curd, our homemade blueberry jam, and cream cheese custard - divine!
Bring your own personal pzazz and imagination to the table, as you can choose to decorate in any way you please using gorgeous petals or vibrant fruits.
We’re always looking for ways to innovate as well as reduce wastage, so this cake was lovingly created as a way to make use of all the yummy ingredients we had leftover from other products. Using delicious chocolate buttercream, choc custard, and our homemade caramel sauce, we’ll teach you how to layer in our unique naked cake style.
Bring your own personal pzazz and imagination to the table, as you can choose to decorate in any way you please using all the treats we love, from brownie chunks and Dream Bar to crunchy digestive crumb and white chocolate pearls! This class will inspire you to use any spare treats you have at home for adding that extra flair to your bakes.
Please pop in the delivery postcode below to see if we deliver this tasty product to your area, and if so on what days! Delivery cost is applied at the checkout.