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Afternoon Tea At The Cutter & Squidge Bakery Cookbook
- Over 65 of our favourite recipes!
£18.99
SKU: BOOK1
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Handmade in London
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Order by 4pm for Next Day Delivery!
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100% Happiness Guaranteed
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Description
In a tiny kitchen in London, two sisters, Annabel and Emily, had big baking dreams, looking to make their mark on London’s pastry scene. Developing delicious, innovative recipes, Annabel would cut the dough and Emily squidged it together, and so Cutter & Squidge was born! The sisters set out on a mission to create a baking business using only natural colours and flavourings, pioneering the creation of imaginative new treats.
And you could say we have a soft spot for Afternoon Tea...
We love being inventive in the kitchen, with immersive, themed afternoon tea experiences, including Hello Kitty, Genie’s Cave and The Potion Room, plus exclusive creations such as the Biskie!
Now we have compiled over 65 of our favourite recipes for playful, delicious treats into our very first cookbook - Afternoon Tea at the Cutter & Squidge Bakery.
The recipes shared in this book include everything from fantasy-themed Clam-shell Pearl Biskies, Galaxy Juice and Genie's Magic Carpet Cookies to re-imagined classics like Strawberries and Cream Biskies, Smoked Cheese and Black Pepper Scones, Pineapple Chilli and Lime Shortbread Whirls and Maple, Pecan and Carrot Dreamcake, all made achievable for the home cook.
Readers can use the themed afternoon tea menus provided or mix and match the recipes to create their own Cutter & Squidge afternoon tea of dreams!
A show-stopping display of delectable treats, Afternoon Tea at the Cutter & Squidge is beautiful enough to set on display with its full-page photographs of each recipe. Seattle Book Review
[A] mouthwatering array of recipes. . . .For those who enjoy afternoon entertaining, this glorious collection will not disappoint. Publishers Weekly
Fresh flavours and quirky takes on classic cakes are on the menu at Annabel and Emily Lui's Cutter & Squidge bakery. HELLO!
In a tiny kitchen in London, two sisters, Annabel and Emily, had big baking dreams, looking to make their mark on London’s pastry scene. Developing delicious, innovative recipes, Annabel would cut the dough and Emily squidged it together, and so Cutter & Squidge was born! The sisters set out on a mission to create a baking business using only natural colours and flavourings, pioneering the creation of imaginative new treats.
And you could say we have a soft spot for Afternoon Tea...
We love being inventive in the kitchen, with immersive, themed afternoon tea experiences, including Hello Kitty, Genie’s Cave and The...
Product details
- Hardcover: 176 pages
- Publisher: Ryland Peters & Small (8 Oct. 2019)
- Language: English
- ISBN-10: 1788791584
- ISBN-13: 978-1788791588
- Product Dimensions: 19 x 23.5 cm
Delivery options
Read more about your delivery options and prices here >
Delivery starts from £6.99. We offer timeslots at the checkout for different prices depending on your area.
You can order your freshly made cakes and biskies up to 60 days ahead, and as little as ordering by 4pm the day before for next day delivery*. We make your products fresh to order with all natural ingredients in our London bakery. Cake collection is still not available at present.
*During busy periods we may not be able to take orders for next day, please check our calendar picker for dates
We deliver to the Mainland UK only. We do not deliver to Northern Ireland, Jersey, Guernsey and the Isle of Man, as well HS, KW, ZE postcodes. Shipping cost is added at the checkout.
We are able to deliver to schools, please ensure you select an appropriate delivery time slot that accommodates the schools opening times. We currently are unable to deliver to hospitals.
*We use DPD and ParcelForce overnight service for nationwide shipping. We cannot be held responsible for parcels not delivered due to incorrect delivery information being entered at the checkout, if the recipient isn't home, or if your parcel is delayed through no fault of our own.
For more information about ordering online, please click here.
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