Leave the dessert to us this Valentine's Day and treat someone special to our heavenly vegan Biscoff cake!

A golden moist, fluffy vegan Biscoff sponge, layered with a smooth vegan Biscoff buttercream and a dreamy vegan Biscoff spread. Finished with crunchy Biscoff pieces and delicately decorated with pretty flower petals, cute sugar hearts with a raspberry and strawberry crumb. 

Our Valentine's Day Vegan Biscoff Cake also arrives in a beautiful bespoke embossed Cutter & Squidge tin, making this a perfect 2-in-1 gift.

Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life.

* Please note that all our products are handmade and colour and decoration may differ and are subject to supply. The image provided is a representation of the product you will receive.

All of our postable cakes are 6" and serve approx. 4 - 5 slices.

Water, Oat (OAT), Sunflower oil, agave fibre, sea salt;Lemon juice and flesh, sugar; Vegetable oil: Soya Bean (SOYA), anti-foaming agent E900; Apple Puree: Apple Juice, apple pulp, water; Vanilla Bean; Baking Powder; Bicarbonate of Soda; Salt; Sugar; Biscoff Original caramelised biscuits 58% (wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid), Vegan butter (Vegetable Oils 75% [Palm Oil, Rapeseed Oil], Water, Salt (1.1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamin A, Vitamin D, Colour (Carotenes)), Icing sugar, lemon puree, salt, oat milk. Freeze dried raspberries, freeze dried strawberries, mixed petals (rose, safflower, cornflour)