VEGAN OREO CHEESECAKE BAR
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Let's talk flavours!
All the good things mixed up in one cheesecake bar! We have a crushed Oreo* biscuit base, with a creamy vanilla cheesecake centre, which we finish by pouring over a smooth, rich chocolate ganache.
*Oreo's list their products as not suitable for vegans due to the risk of cross-contamination, however their ingredients are vegan-friendly. We have included the ingredient list below. If you have an allergy to dairy, please be advised of this cross-contamination risk. If you have any questions, email us at hello@cutterandsquidge.com
Delivery Options
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M25 London Courier | £7.50 - £15 |
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Dietary and allergy advice
Vegan
Halal-friendly
Contains Gluten and Soya.
May contain trace nuts, including peanuts, milk and eggs.
Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.
Ingredients
Vegan cheesecake base (Oreos (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring), Lotus biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon) coconut oil) VEGAN CHEESECAKE FILLING (caster sugar, Centaur Vanilla Extract with Seeds, Lemon Fruit Puree, cornflour, Thai Coconut Milk, Wheat flour, tofu, Alternative cheese, chickpea water) VEGAN CHOCOLATE GANACHE (dark chocolate, coconut milk).
Cake Care
Keep refrigerated and consume within 5 days