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Prep Time: 12 mins
Cook Time: 18 mins
Total Time: 30 mins
Servings: 20-28 biscuits (depending on cutter size)
Our Chocolate Sprinkle Biscuits are the perfect sweet treat to whip up with your little ones after school. The beauty of this recipe is you can decorate these tasty biccys with whatever toppings you like; from crushed oreos to chopped nuts, let your creativity run wild!
We melted our favourite chocolate brand, Island’s Chocolate, to dip our biscuits into, making an indulgent coating ready for sprinkles galore!
Island’s Chocolate grows the finest cocoa on their farms in the Caribbean and their partners in the Dominican Republic. Launched in 2018, they craft award winning chocolate beloved by the UK, specialising in cocoa powders, buttons and spreads.
Author: Annabel Lui
Serving: 20-28 Biscuits
For biscuits:
For decorating:
100g Milk or Dark chocolate buttons
Sprinkles of your choice (we used crushed nuts, oreos, sugar sprinkles and freeze dried fruits!)
Preheat your oven to 180c fan and line 2 baking trays with greaseproof paper.
Combine all your biscuit ingredients in a bowl (with the help of your little ones!)
Roll out your biscuit dough, until 5mm thick, onto 2 pieces of greaseproof paper and begin cutting out your biscuit shapes with cookie cutters of your choice.
Place the biscuits onto your lined baking trays and bake for 15-18 minutes until lovely and crisp. Remove from the oven and leave to cool fully.
Pop your chocolate buttons into a heat proof bowl and melt in the microwave for bursts of 30 seconds, stirring as you go to avoid overheating the chocolate.
Once cooled, begin dipping half your biscuits in the melted chocolate and place back onto your greaseproof lined tray.
Sprinkle time! Take your selection of decorations and begin sprinkling onto the chocolate biscuits. Leave to set fully before tucking in with your little ones.
Enjoy!
1. Make sure you dough is well mixed.
2. If the dough is too soft then pop it in the fridge for 10-15 mins before rolling.
3. Try creating a hole in the top of your cut biscuit shapes before baking for the perfect little decoration!
Annabel is the co-founder of Cutter & Squidge and takes inspiration from around the world to create delicious bakes for our blog and collections
Please pop in the delivery postcode below to see if we deliver this tasty product to your area, and if so on what days! Delivery cost is applied at the checkout.