Step 1
Preheat your oven to 160°C and line a 10 inch square tin with greaseproof paper.
Step 2
Add the unsalted butter and white chocolate to a heatproof bowl and melt in short bursts in the microwave, stirring each time for a smooth mix.
Step 3
Once melted, stir in the white granulated sugar and light brown soft sugar until fully combined.
Step 4
Add your eggs to the mix and stir again until fully incorporated.
Step 5
Sift your plain flour into the mix and finally the meringue and fresh strawberry slices and fold together until a batter forms.
Step 6
Pour the mixture into the prepared baking tin then swirl in your strawberry jam and top with the rest of the chopped strawberries.
Step 7
Bake for 22-27 minutes, there should be an ever so slight wobble once it's ready.
Step 8
Leave to cool fully or alternatively slice into squares and serve warm with a dollop of clotted cream and sprinkling of sliced strawberries. Enjoy!
