In a tiny kitchen in London, two sisters, Annabel and Emily, had big baking dreams, looking to make their mark on London’s pastry scene. Developing delicious, innovative recipes, Annabel would cut the dough and Emily squidged it together, and so Cutter & Squidge was born! The sisters set out on a mission to create a baking business using only natural colours and flavourings, pioneering the creation of imaginative new treats.
And you could say we have a soft spot for Afternoon Tea...
We love being inventive in the kitchen, with immersive, themed afternoon tea experiences, including Hello Kitty, Genie’s Cave and The Potion Room, plus exclusive creations such as the Biskie!
Now we have compiled over 65 of our favourite recipes for playful, delicious treats into our very first cookbook - Afternoon Tea at the Cutter & Squidge Bakery.
The recipes shared in this book include everything from fantasy-themed Clam-shell Pearl Biskies, Galaxy Juice and Genie's Magic Carpet Cookies to re-imagined classics like Strawberries and Cream Biskies, Smoked Cheese and Black Pepper Scones, Pineapple Chilli and Lime Shortbread Whirls and Maple, Pecan and Carrot Dreamcake, all made achievable for the home cook.
Readers can use the themed afternoon tea menus provided or mix and match the recipes to create their own Cutter & Squidge afternoon tea of dreams!
A show-stopping display of delectable treats, Afternoon Tea at the Cutter & Squidge is beautiful enough to set on display with its full-page photographs of each recipe. Seattle Book Review
[A] mouthwatering array of recipes. . . .For those who enjoy afternoon entertaining, this glorious collection will not disappoint. Publishers Weekly
Fresh flavours and quirky takes on classic cakes are on the menu at Annabel and Emily Lui's Cutter & Squidge bakery. HELLO!
In a tiny kitchen in London, two sisters, Annabel and Emily, had big baking dreams, looking to make their mark on London’s pastry scene. Developing delicious, innovative recipes, Annabel would cut the dough and Emily squidged it together, and so Cutter & Squidge was born! The sisters set out on a mission to create a baking business using only natural colours and flavourings, pioneering the creation of imaginative new treats.
And you could say we have a soft spot for Afternoon Tea...
We love being inventive in the kitchen, with immersive, themed afternoon tea experiences, including Hello Kitty, Genie’s Cave and The Potion Room, plus exclusive creations such as the Biskie!
Now we have compiled over 65 of our favourite recipes for playful, delicious treats into our very first cookbook - Afternoon Tea at the Cutter & Squidge Bakery.
The recipes shared in this book include everything from fantasy-themed Clam-shell Pearl Biskies, Galaxy Juice and Genie's Magic Carpet Cookies to re-imagined classics like Strawberries and Cream Biskies, Smoked Cheese and Black Pepper Scones, Pineapple Chilli and Lime Shortbread Whirls and Maple, Pecan and Carrot Dreamcake, all made achievable for the home cook.
Readers can use the themed afternoon tea menus provided or mix and match the recipes to create their own Cutter & Squidge afternoon tea of dreams!
A show-stopping display of delectable treats, Afternoon Tea at the Cutter & Squidge is beautiful enough to set on display with its full-page photographs of each recipe. Seattle Book Review
[A] mouthwatering array of recipes. . . .For those who enjoy afternoon entertaining, this glorious collection will not disappoint. Publishers Weekly
Fresh flavours and quirky takes on classic cakes are on the menu at Annabel and Emily Lui's Cutter & Squidge bakery. HELLO!
