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Frequently Bought With
Description
Gulab jamun, reimagined as a showstopper cake.
An almond and cardamom sponge, filled with a fragrant saffron rose cardamom buttercream and a creamy mango ganache running through the middle. Finished with slivered pistachios and scattered rose petals on top, this is all the warmth and sweetness of the classic Diwali sweet, in cake form and ready for the centre of the table.
Gulab jamun, reimagined as a showstopper cake.
An almond and cardamom sponge, filled with a fragrant saffron rose cardamom buttercream and a creamy mango ganache running through the middle. Finished with slivered pistachios and scattered rose petals on top, this is all the warmth and sweetness of the classic Diwali sweet, in cake form and ready for the centre of the table.
Serving Size
All of our 6" postable cakes serve approx. 5 - 6 slices.
All of our 8" postable cakes serve approx. 8 - 12 slices.
Dietary and allergy advice
100% Vegetarian
Allergens CONTAINS CEREALS CONTAINING GLUTEN (WHEAT), MILK, SOYA AND NUTS.
May contain traces of other Nuts, Egg, Oat, Peanut, Sesame Seeds and Sulphites.
Due to being produced in a kitchen that handles the above named allergens, we cannot guarantee allergen free products.
Small children may choke on nuts. May contain the occasional fragment of shell.
Please note: delicious for humans, deadly for pets. Please keep our treats away from curious (& furry) mouths. If your pet ingests any of our products please consult a vet immediately.
Ingredients
Plain flour(WHEAT flour, calcium carbonate,niacin, iron, thiamin), coconut milk(coconut extract, water, stabilisers: guar gum, carboxymethyl cellulose ; emulsifier: polysorbate 60), mango puree(Kesar Mangoes (95%), Sugar Syrup, Citric Acid), icing sugar, sugar, unsalted butter(MILK), ALMOND ground, rapeseed oil, golden syrup, white chocolate(sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), whole MILK powder(whole MILK and lactose), condensed MILK(MILK, sugar), rose water, slivered PISTACHIOS, baking powder(raising agents: disodium disphosphate, sodium hydrogen carbonate ; carrier: WHEAT flour), bicarbonate of soda, ground cardamom, rice vinegar, fine sea salt, water, edible rose petals, glucose syrup, pink powder(beetroot, carrot, water, maltodextrin and citric acid), lemon yellow powder(safflower, lemon, water, maltodextrin, citric acid), glycerine, vanilla pods, spanish saffron.
Shelf Life & Storage
Short shelf life (up to 7 days)
If you're not slicing into your cake straight away, we would advise you to store your cake in the fridge overnight to keep cool and fresh.
When you're ready to tuck in, remove the cake from the fridge and allow it to return to room temperature; this may take approximately 3-4 hours but will depend on the temperature of your room. As soon as the buttercream has a soft, whipped, double cream-like texture, you know it's ready to eat! If you do not allow the cake to return to room temperature the sponge and buttercream will be hard and the flavours may be dulled.
Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life.
DELIVERY OPTIONS
Weekdays - |
Orders under £50 |
£5.95 |
Delivered by DPD. |
Weekdays - Mornings |
All orders |
£8.95 |
Delivered by DPD. |
Weekends - |
Orders under £50 |
£6.99 |
Delivered by DPD. |
Weekends - Mornings |
All Orders |
£25 |
Delivered by DPD. |
Every Day - Multiple Time Slots |
Orders within the M25. Delivered by courier on guaranteed day of your choice. |
£10.99 - £17.99 |
Guaranteed delivery on the day of your choosing with our premium courier. |
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Please pop in the delivery postcode below to see if we deliver this tasty product to your area, and if so on what days! Delivery cost is applied at the checkout.