All of our postable cakes are 6" and serve approx. 4 - 5 slices.

100% Vegetarian & Egg-Free

 Halal-friendly

Contains OAT, GLUTEN, MILK and SOYA.

May contain traces of egg, nuts and sesame.

Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.

Please note: delicious for humans, deadly for pets. Please keep our treats away from curious (& furry) mouths. If your pet ingests any of our products please consult a vet immediately.

Chocolate Sponge: OAT milk; OAT, water, salt, apple juice: lemon puree: lemon juice and flesh, sugar, vegetable oil: rapeseed oil, vanilla bean, baking powder, bicarbonate of soda, salt, cocoa powder, sugar, WHEAT flour (GLUTEN); Salted Caramel: sugar, glucose, cream (MILK), butter (MILK), salt; Buttercream: dark chocolate: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soy lecithin (SOYA), natural vanilla; sugar, butter (MILK), condensed milk (MILK): milk (MILK), sugar; cocoa powder; Milk Chocolate: sugar, whole milk (MILK) powder, cocoa butter, cocoa mass, whey powder (MILK), emulsifier (SOYA lecithin), flavouring; Crispy Chocolate Balls: WHEAT Flour (GLUTEN), plain chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin (SOYA)), milk chocolate (sugar, cocoa butter, cocoa mass, skimmed milk (MILK) powder, milk (MILK) sugar, whey (MILK) powder, milk (MILK) fat, emulsifier: soy lecithin (SOYA)), white chocolate (sugar, cocoa butter, whole milk (MILK) powder, skimmed milk (MILK) powder, emulsifier: soy lecithin (SOYA); vanilla flavouring), rice flour, shea kernel oil, palm oil, sugar, whey (MILK) powder, salt, emulsifier: soy lecithin (SOYA), glycerol monostearate, sunflower lecithin; rapeseed oil, water, sodium bicarbonate; glazing agent (shellac, acacia gum), coconut oil, sucrose, honey; Fudge Pieces: sugar, sweetened condensed milk (MILK, sugar), glucose syrup, palm oil, butter oil (MILK), flavouring; gold.

Short shelf life (7 days)

If you're not slicing into your Ramadan chocolate cake straight away, we would advise you to store your cake in the fridge overnight to keep cool and fresh.

When you're ready to tuck in, remove the Eid Mubarak cake from the fridge and allow it to return to room temperature; this may take approximately 3-4 hours but will depend on the temperature of your room. As soon as the buttercream has a soft, whipped, double cream-like texture, you know it's ready to eat! If you do not allow the cake to return to room temperature the sponge and buttercream will be hard and the flavours may be dulled.

Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life.

Read more about your delivery options and prices here >

Delivery starts from £6.99. We offer timeslots at the checkout for different prices depending on your area.

You can order your freshly made cakes and biskies up to 60 days ahead, and as little as ordering by 4pm the day before for next day delivery*. We make your products fresh to order with all natural ingredients in our London bakery. Cake collection is still not available at present.

*During busy periods we may not be able to take orders for next day, please check our calendar picker for dates

We deliver to the Mainland UK only. We do not deliver to Northern Ireland, Jersey, Guernsey and the Isle of Man, as well HS, KW, ZE postcodes. Shipping cost is added at the checkout.

We are able to deliver to schools, please ensure you select an appropriate delivery time slot that accommodates the schools opening times. We currently are unable to deliver to hospitals.

*We use DPD and ParcelForce overnight service for nationwide shipping. We cannot be held responsible for parcels not delivered due to incorrect delivery information being entered at the checkout, if the recipient isn't home, or if your parcel is delayed through no fault of our own. 

For more information about ordering online, please click here.