Four Tier Petals Rain Wedding Cake

* Based on 1" x 2" pieces 

 100% Vegetarian

 Halal-friendly

  Allergens depend on flavours chosen. All flavours contain Gluten, Milk, Egg and Soya. Chocolate Hazelnut and Carrot cake also contains Nuts.

Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.

Please note: delicious for humans, deadly for pets. Please keep our treats away from curious (& furry) mouths. If your pet ingests any of our products please consult a vet immediately.

HAZELNUT & CHOCOLATE:   Chocolate sponge: sugar, baking powder, bicarbonate of soda, buttermilk (MILK), cocoa powder, WHEAT flour (GLUTEN), butter (MILK); egg (EGGS), creme fresh (MILK), glycerin; Chocolate Syrup: water, sugar, cocoa powder; Chocolate Hazelnut Buttercream: sugar, water, egg white (EGGS), butter (MILK), dark chocolate ganache: dark chocolate: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soy lecithin (SOYA), natural vanilla; cream (MILK), cocoa powder, hazelnut spread: sugar, vegetable fat, hazelnuts (NUT), cocoa powder, non-fat dry milk (MILK), whey powder (MILK), soy lecithin (SOYA); Hazelnut Spread: sugar, vegetable fat, hazelnuts (NUT), cocoa powder, non-fat dry milk (MILK), whey powder (MILK), soy lecithin (SOYA);  Vanilla Buttercream: sugar, water, egg white (EGGS), butter (MILK), vanilla extract: vanilla, water, sugar, glucose, glycerine.    

DOUBLE CHOCOLATE SALTED CARAMEL: Chocolate sponge: sugar, baking powder, bicarbonate of soda, buttermilk (MILK), cocoa powder, WHEAT flour (GLUTEN), butter (MILK); creme fresh (MILK), glycerin, egg (EGGS); Chocolate Syrup: water, sugar, cocoa powder; Chocolate Buttercream: sugar, egg white (EGG), butter (MILK), dark chocolate ganache: dark chocolate: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soy lecithin (SOYA), natural vanilla; cream (MILK), cocoa powder; Salted Caramel: glucose, salt, sugar, cream (MILK), butter (MILK); Vanilla Buttercream: sugar, water, egg white (EGG), butter (MILK), vanilla extract: vanilla, water, sugar, glucose, glycerine.    

LEMON: Sponge: sugar, baking powder, bicarbonate of soda, buttermilk (MILK), WHEAT flour (GLUTEN), butter (MILK); eggs (EGG), creme fresh (MILK), glycerin, vanilla; Lemon Syrup: sugar, water, vanilla extract: vanilla, water, sugar, glucose, glycerine, lemon puree: lemon juice and flesh; Lemon Buttercream: sugar, water, egg white (EGG), butter (MILK), vanilla extract: vanilla, water, sugar, glucose, glycerin; lemon extract oil, citric acid; Lemon Curd: lemon puree: lemon juice and flesh, sugar, egg yolk (EGGS), pectin, butter (MILK); Vanilla Buttercream: sugar, water, egg white (EGG), butter (MILK), vanilla extract: vanilla, water, sugar, glucose, glycerine.    

RASPBERRY: Vanilla Sponge: sugar, baking powder, bicarbonate of soda, buttermilk (MILK), WHEAT flour (GLUTEN), butter (MILK); eggs (EGG), creme fresh (MILK), glycerin, vanilla; Vanilla Syrup: sugar, water, vanilla extract: vanilla, water, sugar, glucose, glycerine; Raspberry Buttercream: sugar, water, egg white (EGG), butter (MILK), vanilla extract: vanilla, water, sugar, glucose, glycerin; raspberry paste: raspberry powder, vanilla syrup: sugar, water, vanilla extract: vanilla, water, sugar, glucose, glycerin; Raspberry jam: raspberry puree, pectin, sugar; Vanilla Buttercream: sugar, water, egg white (EGG), butter (MILK), vanilla extract: vanilla, water, sugar, glucose, glycerine.    

EAT ON MESS: Vanilla Sponge: sugar, baking powder, bicarbonate of soda, buttermilk (MILK), WHEAT flour (GLUTEN), butter (MILK); eggs (EGGS), creme fresh (MILK), glycerin, vanilla; Vanilla Syrup: sugar, water, vanilla extract: vanilla, water, sugar, glucose, glycerine; Strawberry Buttercream: sugar, water, egg white (EGGS), butter (MILK), vanilla extract: vanilla, water, sugar, glucose, glycerine; strawberry paste: strawberry powder, vanilla syrup: sugar, water, vanilla extract: vanilla, water, sugar, glucose, glycerin; Strawberry jam: strawberry puree, pectin, sugar; Meringue: sugar, egg white (EGGS); Vanilla Buttercream: sugar, water, egg white (EGGS), butter (MILK), vanilla extract: vanilla, water, sugar, glucose, glycerine.    

CARROT: Carrot sponge: veg oil: soya bean oil (SOYA), dark sugar, wheat flour (WHEAT), carrots grated, whole egg (EGGS), walnuts (NUTS), salt, baking powder, baking soda, ground cinnamon, ground ginger, vanilla extract: water, sugar, glucose, glycerine, vanilla; Cream Cheese Buttercream: butter (MILK), egg white (EGGS), sugar, water, cream cheese: milk (MILK), modified starch, salt, potassium sorbate; vanilla extract: water, sugar, glucose, glycerin, vanilla; Vanilla Buttercream:  butter (MILK), egg white (EGGS), sugar, water, vanilla extract: water, sugar, glucose, glycerine, vanilla.    

Read more about your delivery options and prices here >

Delivery starts from £6.99. We offer timeslots at the checkout for different prices depending on your area.

You can order your freshly made cakes and biskies up to 60 days ahead, and as little as ordering by 4pm the day before for next day delivery*. We make your products fresh to order with all natural ingredients in our London bakery. Cake collection is still not available at present.

*During busy periods we may not be able to take orders for next day, please check our calendar picker for dates

We deliver to the Mainland UK only. We do not deliver to Northern Ireland, Jersey, Guernsey and the Isle of Man, as well HS, KW, ZE postcodes. Shipping cost is added at the checkout.

We are able to deliver to schools, please ensure you select an appropriate delivery time slot that accommodates the schools opening times. We currently are unable to deliver to hospitals.

*We use GSG delivery service for local shipping for deliveries across London and within the M25. We cannot be held responsible for parcels not delivered due to incorrect delivery information being entered at the checkout, if the recipient isn't available on arrival, or if your order is delayed through no fault of our own.

For more information about ordering online, please click here.

Short shelf life (3 days)

If you're not slicing into your cake straight away, we would advise you to store your cake in the fridge overnight to keep cool and fresh.

When you're ready to tuck in, remove the cake from the fridge and allow it to return to room temperature; this may take approximately 3-4 hours but will depend on the temperature of your room. As soon as the buttercream has a soft, whipped, double cream-like texture, you know it's ready to eat! If you do not allow the cake to return to room temperature the sponge and buttercream will be hard and the flavours may be dulled.

Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life.

A note about colour:

As we use all natural ingredients to colour, you may find colours change. Colour from fruits such as raspberries and blueberries have a chemical reaction to the baking soda in the sponge, turning little parts of it a slight blue/green colour.

This is perfectly natural, completely harmless, and doesn't affect the flavour! To find out more, look up anthocyanin.

This effect is common in our Raspberry and Eat On Mess flavours.