Happy Birthday Hamper

Birthday Rainbow Sprinkle

Think oodles of all-natural vanilla buttercream and homemade raspberry jam sandwiched between layers of vanilla sponge — this 5 colour pastel rainbow of buttercream on top is finished off with a cheerful sprinkle of hundreds and thousands.

Red Velvet Cake

Baked to perfection with a rich chocolatey sponge, filled with oodles of light vanilla buttercream and topped off with stunning petals and crisp white pearls, this one's sure to impress.

Pistachio and Passionfruit Cake

Zingy passionfruit drizzled sponge layered with smooth, nutty pistachio buttercream and topped with pistachio icing. We finish this cake off by studding it with pistachios, freeze-dried raspberries, white chocolate pearls and 24 carat gold leaf.

Victoria Strawberry Sponge Cake

A British classic, our Victoria sponge cake has layers of moist fluffy vanilla sponge sandwiched with our own handmade strawberry jam, mouth-watering vanilla buttercream and white chocolate crispy pearls. Topped with dried strawberries, white chocolate crispy pearls and a dusting of strawberry powder.

Chocolate Fudge Caramel Cake

Moist and indulgent, this cake has the perfect balance of rich, sweet and salty. Sublime chocolate sponge, layered with a sweet salted caramel and chocolate fudge buttercream, it is finished with caramel fudge pieces and chocolate chips for a real treat for any sweet tooth!

Vegan Chocolate Fudge Cake

Brilliantly fudgy with plenty of chocolate, this cake has rich chocolate sponge topped with dark chocolate buttercream layered with smooth caramel, and is finished with sweet, freeze-dried raspberry pieces and cocoa nibs.

Wheat Free Vegan Summer Berry Cake

This cake is made up of two moist layers of lemon sponge sandwiched together with zesty lemon buttercream and fruity strawberry raspberry jam. Topped with lemon buttercream and a berry jam swirl, and finished with colourful edible petals and freeze-dried strawberry and raspberry pieces.

All of our postable cakes are 5.5" and serve approx. 5 - 6 slices.

 100% Vegetarian

 Halal-friendly

Birthday Rainbow Sprinkle

Contains GLUTEN, EGG, MILK, SULPHITES.

 May contain traces of Oat, Nuts, Sesame and Soya.

Pistachio and Passionfruit Cake

Contains GLUTEN, MILK, EGG, SOYA, NUTS.

 May contain traces of Oat, Peanut, Sesame and Sulphites.

Victoria Strawberry Sponge Cake

 Contains GLUTEN, MILK, EGG and SOYA.

 May contain traces of Nuts, Oat, Peanut, Sesame and Sulphites.

Chocolate Fudge Caramel Cake 

 Contains GLUTEN, MILK, OAT and SOYA.

 May contain traces of Nuts, Egg, Peanut, Sesame and Sulphites.

Vegan Chocolate Fudge Cake

 Contains GLUTEN, OAT and SOYA.

 May contain traces of Egg, Milk, Nuts, Peanut, Sesame and Sulphites.

Wheat Free Vegan Summer Berry Cake 

 Contains OAT and NUTS.

 May contain traces of Egg, Gluten, Milk, Peanut, Sesame, Soya and Sulphites.

Red Velvet Cake

Contains MILK, GLUTEN, EGGS, SULPHITES and SOYA. 

 May contain traces of Nuts, Oat, Peanut, and Sesame.

Due to being produced in a kitchen that handles the above named allergens, we cannot guarantee allergen free products.

Please note: delicious for humans, deadly for pets. Please keep our treats away from curious (& furry) mouths. If your pet ingests any of our products please consult a vet immediately.

Birthday Rainbow Sprinkle: Vanilla Sponge: Plain Flour: [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), WHEAT GLUTEN], Granulated Sugar: Sugar Whole Liquid EGG: [100% British Lion Free Range EGG-Pasteurised], Rapeseed Oil: Rapeseed Oil Buttermilk: [Pasteurized Skimmed MILK, Skimmed MILK Solids], Creme Fraiche: (Skimmed MILK & Skimmed MILK solids), Water: Water Baking Powder: (WHEAT Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Sodium Bicarbonate: Salt: Fine Sea Salt Glucose Syrup: Glucose Glycerine: (100% Gycerine), Vanilla Pods: Sustainably grown vanilla pods (100%). Vanilla Buttercream Postable: [Sulphur dioxide and Sulphites] Icing Sugar: (Sugar) Butter: (MILK), Condensed Milk: (MILK, Granulated Sugar). Vanilla Extract: Water, Sugar, Glucose Syrup, Glycerine, Vanilla Beans Paste [Invert Sugar Syrup, Vanilla Extract, Water, Sugar, Spent Vanilla Seeds, Thickener (Tragacanth)] Rice Vinegar: Rice Vinegar, Sugar, Salt, Preservative: Potassium METABISHULPHITE. Raspberry Jam Mix: Raspberry Puree: Raspberry, Sugar Granulated Sugar: Sugar Pectin Powder: Pectin Powder Citric Acid: Multi Coloured Hundreds & Thousands: Sugar, Maize Starch, Concentrates (Sweet Potato, Spriulina, Radish, Apple, Carrot, Hibiscus), Coconut Oil, Colours (Paprika Extract, Lutein), Glazing Agent (Beeswax). Pink Colour: Beetroot, Carrot, Water, Maltodextrin and Citric acid Blue Colour: Spirulina, Sucrose syrup, Water, Maltodextrin and Citric acid Yellow Colour: Safflower, Lemon, Water, Maltodextrin and Citric acid Purple Colour : Pink Colour: Beetroot, Carrot, Water, Maltodextrin and Citric acid Plam Purple Colour: Carrot and Blueberry, Water, Maltodextrin and Citric acid Orange Colour : Yellow Colour: Safflower, Lemon, Water, Maltodextrin and Citric acid Pink Colour: Beetroot, Carrot, Water, Maltodextrin and Citric acid.

Pistachio and Passionfruit Cake: Sponge: WHEAT flour (GLUTEN), sugar, baking powder, bicarbonate of soda, salt, rapeseed oil, crème fraiche (MILK), skimmed milk (MILK), vanilla bean, lemon juice and flesh, sugar, egg (EGG), Passion Fruit Puree: passion fruit juice, sugar; Buttercream: sugar, butter (MILK), salt, vanilla bean, rice vinegar: rice vinegar, condensed milk (MILK): whole milk (MILK), sugar; Pistachio Paste: roasted pistachios (NUTS); crushed pistachio (NUTS); Passion Fruit Drizzle: passion fruit puree: passion fruit, sugar, citric acid, sugar; Gold; White Chocolate Crispy Pearls: white chocolate: sugar, cocoa butter, whole milk powder (MILK), whey powder (MILK), emulsifier: soya lecithin (SOYA), natural vanilla flavouring, crisped cereals: WHEAT flour (GLUTEN), sugar, WHEAT malt flour (GLUTEN), Starch from WHEAT (GLUTEN), raising agent: Sodium Carbonate, salt, cocoa butter, natural vanilla flavouring, glucose syrup, sugar, glazing agent gum arabic, modified starch: vegetable fat (coconut); Freeze-Dried Raspberry.

Victoria Strawberry Sponge Cake: WHEAT Flour (GLUTEN), sugar, baking powder, bicarbonate of soda, salt, rapeseed oil, crème fraiche (MILK), skimmed milk (MILK), vanilla bean, lemon juice and flesh, sugar, egg (EGG); Buttercream: sugar, butter (MILK), vanilla bean, rice vinegar, condensed milk (MILK): whole milk (MILK), sugar; Strawberry Jam: strawberry puree, sugar, pectin, citric acid; Freeze-Dried Strawberry; White Chocolate Crispy Pearls: white chocolate: sugar, cocoa butter, whole milk powder (MILK), whey powder (MILK), emulsifier: soya lecithin (SOYA), natural vanilla flavouring; Crisped Cereals: WHEAT flour (GLUTEN), sugar, WHEAT malt flour (GLUTEN), starch from WHEAT (GLUTEN), sodium bicarbonate, salt, cocoa butter, natural vanilla flavouring, glucose syrup, sugar, glazing agent gum arabic, modified starch, vegetable fat (coconut), Strawberry Powder.

Chocolate Fudge Caramel Cake: Chocolate Sponge: OAT milk; OAT, water, salt, apple juice: lemon puree: lemon juice and flesh, sugar, vegetable oil: rapeseed oil, vanilla bean, baking powder, bicarbonate of soda, salt, cocoa powder, sugar, WHEAT flour (GLUTEN); Salted Caramel: sugar, glucose, cream (MILK), butter (MILK), salt; Buttercream: dark chocolate: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soy lecithin (SOYA), natural vanilla; sugar, butter (MILK), condensed milk (MILK): milk (MILK), sugar; cocoa powder; Milk Chocolate: sugar, whole milk (MILK) powder, cocoa butter, cocoa mass, whey powder (MILK), emulsifier (SOYA lecithin), flavouring; Crispy Chocolate Balls: WHEAT Flour (GLUTEN), plain chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin (SOYA)), milk chocolate (sugar, cocoa butter, cocoa mass, skimmed milk (MILK) powder, milk (MILK) sugar, whey (MILK) powder, milk (MILK) fat, emulsifier: Soya Lecithin (SOYA)), white chocolate (sugar, cocoa butter, whole milk (MILK) powder, skimmed milk (MILK) powder, emulsifier: soya lecithin (SOYA); vanilla flavouring), rice flour, shea kernel oil, palm oil, sugar, whey (MILK) powder, salt, emulsifier: soya lecithin (SOYA), glycerol monostearate, sunflower lecithin; rapeseed oil, water, sodium bicarbonate; glazing agent (shellac, acacia gum), coconut oil, sucrose, honey; Fudge Pieces: sugar, sweetened condensed milk (MILK, sugar), glucose syrup, palm oil, butter oil (MILK), flavouring; Gold.

Vegan Chocolate Fudge Cake: Vegan Chocolate Sponge {Granulated Sugar, OAT Organic Milk [Water, OATS (10%), Salt, Amylase], Plain Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), WHEAT GLUTEN, Water, Apple Juice [Apple Juice from Concentrate (100%)(Water, Apple Juice)], Rapeseed Oil, Cocoa Powder, Lemon Juice (Lemon (100%)), Baking Powder [WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Sodium Bicarbonate, Glucose Syrup, Glycerine, Vanilla Pods: Sustainably grown vanilla pods (100%)}, Vegan Ambient Chocolate Ganache {Dark Chocolate [Sugar, Cocoa Mass, cocoa butter, emulsifier (SOY lecithin), vanilla extract], Icing Sugar [Anticaking agent (Tricalcium phosphate), Sugar], Coconut Oil, Golden Syrup, Rapeseed Oil},Vegan Caramel {Flora Plant Double Cream [Lentil protein preparation (water, 1.1% lentil protein), palm fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono-and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene)], Granulated Sugar, Glucose Syrup, Vegan Butter [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifiers (Mono and Di-glycerides of Fatty Acids), Flavouring, Vitamins A and D, Colour (Carotenes)], Maldon Salt}, Cacao Nibs (Organic Cocoa Beans), Freeze Dried Whole Raspberry: Raspberries, Edible Gold Leaf.

Wheat Free Vegan Summer Berry Cake: Sponge: ground almonds (NUTS), tapioca starch, potato starch, rice flour, chickpea flour, xanthan gum, salt, baking powder, lemon zest, lemon extract, Gluten Free OAT milk; OAT, water, salt, apple puree, vanilla bean paste, lemon juice, caster sugar; Vegan Lemon Buttercream: vegan butter block (palm oil, rapeseed oil, water, salt, emulsifiers (mono- and diglycerides of fatty acids), flavouring, vitamins A and D, colour (carotenes), lemon extract, rice vinegar, icing sugar, golden syrup; Strawberry Raspberry Berry Jam: strawberry, raspberry, sugar, pectin, citric acid; Rose Petals, Freeze-Dried Raspberry, Freeze-Dried Strawberry.

Red Velvet Sponge: {Granulated Sugar, Plain Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), WHEAT GLUTEN], Buttermilk (Pasteurized Skimmed MILK, Skimmed MILK Solids), Rapeseed Oil, Whole Liquid EGG: 100% British Lion Free Range EGG-Pasteurised, Beetroot Powder: Dehydrated Beetroot, anti-caking agent (Silicon Dioxide), Water, Cocoa Powder, Ascorbic Acid (Vitamin C Powder), Glucose Syrup, Salt, Baking Powder (WHEAT Starch, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate), Glycerine, Vanilla Pods: Sustainably grown vanilla pods (100%)},Vanilla/Icing Sugar Buttercream {Icing Sugar [Anticaking agent (Tricalcium phosphate), Sugar], Butter (MILK), Condensed MILK (MILK, Granulated Sugar), Whole MILK Powder, Rice Vinegar [Rice Vinegar, Sugar, Salt, Preservative: Potassium METABISULPHITE], Water, Granulated Sugar, Glucose Syrup, Glycerine, Vanilla Pods: Sustainably grown vanilla pods (100%)}, White Chocolate Crispearls {White Chocolate 84% (sugar, cocoa butter, whole MILK powder, whey powder (MILK), emulsifier: SOY lecithin, natural vanilla flavouring), crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent (sodium bicarbonate), salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent (gum arabic)}, Natural Confetti Red [Sugar, Potato Starch, Sunflower Oil, Rice Flour, Food Colouring (Radish, Carrot, Apple and Safflower Concentrate), Carnauba Wax Natural], Confetti Pink [Sugar, Potato Starch, Sunflower Oil, Rice Flour, Food Colouring (Radish, Apple and Black Currant Concentrate), Carnauba Wax], Red Rose Petals: Freeze Dried Rose Petals, Candy Pink Rose Petals: Freeze Dried Rose Petals.

Short shelf life (7 days)

If you're not slicing into your cake straight away, we would advise you to store your cake in the fridge overnight to keep cool and fresh.

When you're ready to tuck in, remove the cake from the fridge and allow it to return to room temperature; this may take approximately 3-4 hours but will depend on the temperature of your room. As soon as the buttercream has a soft, whipped, double cream-like texture, you know it's ready to eat! If you do not allow the cake to return to room temperature the sponge and buttercream will be hard and the flavours may be dulled.

Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life.

Read more about your delivery options and prices here >

Delivery starts from £6.99. We offer timeslots at the checkout for different prices depending on your area.

You can order your freshly made cakes and biskies up to 60 days ahead, and as little as ordering by 4pm the day before for next day delivery*. We make your products fresh to order with all natural ingredients in our London bakery. Cake collection is still not available at present.

*During busy periods we may not be able to take orders for next day, please check our calendar picker for dates

We deliver to the Mainland UK only. We do not deliver to Northern Ireland, Jersey, Guernsey and the Isle of Man, as well HS, KW, ZE postcodes. Shipping cost is added at the checkout.

We are able to deliver to schools, please ensure you select an appropriate delivery time slot that accommodates the schools opening times. We currently are unable to deliver to hospitals.

*We use DPD and ParcelForce overnight service for nationwide shipping. We cannot be held responsible for parcels not delivered due to incorrect delivery information being entered at the checkout, if the recipient isn't home, or if your parcel is delayed through no fault of our own. 

For more information about ordering online, please click here.