Mother's Day Dessert Bites Gift Box with English Sparkling Wine

  • Award Winning Wine
  • Natural Ingredients
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Description

Delivered in a Mother’s Day gifting sleeve alongside a bottle of Chapel Down Brut, this selection of delicate Mother's Day dessert bites will be the talk of your Mum’s book club for weeks. 

White Chocolate, Coconut & Raspberry Tarts: Delicate vanilla tarts filled with handmade Raspberry Jam and velvety white chocolate coconut ganache, perfectly crowned with a raspberry crumb. 

Salted Caramel Dark Chocolate Tarts: Vanilla Tart cases cradle a luscious centre of salted caramel, adorned with rich dark chocolate ganache and topped with a crunch of gold caramel pieces.

Mango & Vanilla Sandwich Cookies: Two delicate vanilla cookies embrace a fusion of vanilla buttercream and luscious mango jam, creating a delightful burst of flavours.

Strawberry & Lemon Sandwich Cookies: Two vanilla cookies encase zesty lemon buttercream and sweet strawberry jam.

Pistachio & Passion Fruit Macaroons: Crafted with finely ground pistachio, these soft, crumbly bakes are generously adorned with a passionfruit icing and a sprinkle of crushed pistachios.

Almond & Lemon Macaroons: Made with finely ground almonds and infused with lemon oil, these dense, crumbly bakes are irresistible. Decorated with lilac icing and a delicate sprinkle of rose petals.

Chapel Down Brut: Award winning English Sparkling Wine with notes of apple, citrus & strawberries.

Delivered in a Mother’s Day gifting sleeve alongside a bottle of Chapel Down Brut, this selection of delicate Mother's Day dessert bites will be the talk of your Mum’s book club for weeks. 

White Chocolate, Coconut & Raspberry Tarts: Delicate vanilla tarts filled with handmade Raspberry Jam and velvety white chocolate coconut ganache, perfectly crowned with a raspberry crumb. 

Salted Caramel Dark Chocolate Tarts: Vanilla Tart cases cradle a luscious centre of salted caramel, adorned with rich dark chocolate ganache and topped with a crunch of gold caramel pieces.

Mango & Vanilla Sandwich Cookies: Two delicate vanilla cookies embrace a fusion of vanilla buttercream and luscious mango jam, creating a delightful burst of flavours.

Strawberry & Lemon Sandwich Cookies: Two vanilla cookies encase zesty lemon buttercream and sweet strawberry jam.

Pistachio & Passion Fruit Macaroons: Crafted with finely ground pistachio, these soft, crumbly bakes are generously adorned with a passionfruit icing and a sprinkle of crushed pistachios.

Almond & Lemon Macaroons: Made with finely ground almonds and infused with lemon oil, these dense, crumbly bakes are irresistible. Decorated with lilac icing and a delicate sprinkle of rose petals.

Chapel Down Brut: Award winning English Sparkling Wine with notes of apple, citrus & strawberries.

Dietary and allergy advice


 100% Vegetarian

Contains: EGG, GLUTEN, MILK, NUTS (PISTACHIO, ALMONDS), and SOYA

 May contain traces of other Nuts, Oats, Peanuts, Sesame seeds and Sulphites.


Sparkling Wine contains: SULPHITES


Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.


Delicious for humans, deadly for pets. Please keep our treats away from curious (& furry) mouths. If your pet ingests any of our products please consult a vet immediately.

Ingredients

White Chocolate, Coconut & Raspberry Tart

White Chocolate Coconut Ganache (43%) {White Chocolate (50%) [Sugar, Cocoa Butter (29.85%), Whole MILK Powder (14.93%), Emulsifier (SOYA Lecithin), Vanilla Extract], Creamed Coconut Block: 100% coconut}, Tart Cases {WHEAT flour (GLUTEN), BUTTER fat (MILK) 25%, palmfat 6%, corn flour, free range EGG, sugar, trehalose, water, salt, inactive yeast, icing sugar (sugar and potato starch)}, Raspberry Jam Mix Ambient (22%) [Raspberry Puree (71%) (Raspberry, Sugar), Granulated Sugar, Pectin Powder, Citric Acid], Raspberry Crumb (3%) Freeze Dried Raspberry. 


Salted Caramel Dark Chocolate Tart

Dark Chocolate Coconut Ganache {Dark Chocolate 53% [sugar, cocoa mass (42.78%), cocoa butter (11.94%), emulsifier (SOYA lecithin), vanilla extract], Creamed Coconut Block: 100% coconut}, Tart Cases Tart Cases {WHEAT flour (GLUTEN), BUTTER fat (MILK) 25%, palmfat 6%, corn flour, free range EGG, sugar, trehalose, water, salt, inactive yeast, icing sugar (sugar and potato starch)}, Salted Caramel Mix {Double Cream (Pasteurised Double Cream- MILK), Granulated Sugar, Glucose Syrup, Butter (MILK), Maldon Salt: Sea Salt Flakes}, Fudge Caramel Cubes {Sugar, Sweetened Condensed Milk (MILK, Sugar), Glucose Syrup, Palm Oil, Butter Oil (MILK), Flavouring}, Gold Dust (Colouring agents: Titanium dioxide, Red Iron Oxide, Stabiliser: Potassium aluminium silicate). 


Mango and Vanilla Sandwich Cookie

Ambient Biscuit Base {Plain Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), WHEAT GLUTEN], Butter (MILK), Granulated Sugar, Whole MILK (Pasteurised Cow's MILK), Water, Salt: Fine Sea Salt, Glucose Syrup, Glycerine (100% Glycerine), Vanilla Pods: Sustainably grown vanilla pods (100%)}, Ambient Vanilla Buttercream (19%) {Icing Sugar (Sugar), Ghee: 100% Anhydrous Milk Fat (MILK), Water, Granulated Sugar, Salt: Fine Sea Salt, Glucose Syrup, Glycerine (100% Glycerine), Vanilla Pods: Sustainably grown vanilla pods (100%)}, Ambient Mango Jam {Mango Pulp (71%) [Kesar Mangoes (95%), Sugar Syrup, Citric Acid], Granulated Sugar, Pectin Powder, Citric Acid}, Orange Sugar Mix {Granulated Sugar, Pink Colour (Beetroot, Carrot, Water, Maltodextrin and Citric acid), Yellow Colour (Safflower, Lemon, Water, Maltodextrin and Citric acid)}.


Strawberry & Lemon Sandwich Cookie

Ambient Biscuit Base {Plain Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine), WHEAT GLUTEN], Butter (MILK), Granulated Sugar, Whole MILK (Pasteurised MILK), Water, Salt: Fine Sea Salt, Glucose Syrup, Glycerine (100% Glycerine), Vanilla Pods: Sustainably grown vanilla pods (100%)}, Ambient Vanilla Buttercream (19%) {Icing Sugar (Sugar), Ghee: 100% Anhydrous MILK Fat (Ghee), Water, Granulated Sugar, Salt: Fine Sea Salt, Glucose Syrup, Glycerine (100% Glycerine), Vanilla Pods: Sustainably grown vanilla pods (100%)}, Ambient Strawberry Jam (13%) {Strawberry Puree (71%) (Strawberry, Sugar, Natural Flavouring, Purple Carrot Concentrate Juice), Granulated Sugar, Pectin Powder, Citric Acid}, Pink Sugar Mix {Granulated Sugar, Pink Colour: Beetroot, Carrot, Water, Maltodextrin and Citric acid}.


Pistachio & Passion Fruit Macaroon

PISTACHIO NUT Cake (92%) {Icing Sugar (Sugar), PISTACHIO (NUTS) (40%), EGG White [EGG, Acidity regulator (Citric acid,sodium citrate), Preservative (Potassium sorbate), Thickener (Guar gum, Xanthan gum)], Water, Bright Green Colour (Turmeric Spirulina, Sucrose syrup, Water, Maltodextrin and Citric acid), Granulated Sugar, Salt: Fine Sea Salt, Glucose Syrup, Glycerine (100% Glycerine}, Passion Fruit Icing (6%) {Icing Sugar (Sugar), Passionfruit Puree (22%) (Passionfruit Flesh and Juice (84.3%), Sugar), Lemon Puree [Lemon Flesh and Juice (86.9%), Sugar], Citric Acid}, PISTACHIO [NUTS],  Raspberry Crumb: Freeze Dried Raspberry. 


Almond & Lemon Macaroon

Lemon ALMOND NUT Cake {Icing Sugar (Sugar), Ground ALMONDS (NUTS), EGG White [EGG, Acidity regulator (Citric acid, sodium citrate), Preservative (Potassium sorbate), Thickener(Guar gum, Xanthan gum)], Water, Lemon Essential Oil, Granulated Sugar, Salt: Fine Sea Salt, Glucose Syrup, Glycerine (100% Glycerine)}, Lilac Icing {Icing Sugar (Sugar), Water, Plam Purple Colour [Carrot and Blueberry, Water, Maltodextrin and Citric acid], Mixed Rainbow Petals (Marigold Petals, Small Red Rose Petals, Lavender Florets, Blue Cornflower, Safflower).


Shelf Life & Storage

Shelf Life: 3 Weeks 

Storage: Store in a cool, dry place away from direct sunlight.

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*£15 for weekday service to 2-day postcode areas.

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