Published on the 19th June 2024

Banana Bread with a Peanut Butter Frosting

by Annabel Lui

Prep Time: 15 mins

Cook Time: 55 mins

Total Time: 1 hr 10 mins

Servings: 6-8 people

 

We all fall victim to forgotten bananas every once and a while. Our banana bread with peanut fudge frosting is an ideal home for overripe bananas; super moist, light and naturally sweet, it makes that afternoon brew all the more enticing. And the great news, this one’s vegan too - although you’d never know!

 


Author: Annabel Lui

Serving: 6-8 People

 

Ingredients

 

For the loaf:

 

  • 150g Light brown sugar
  •  

60g Apple sauce

 

2 tsp Bicarbonate of soda

 

100ml Oil (vegetable, rice, corn, avocado)

 

100ml Dairy free milk (we use oat)

 

40g Lemon juice

 

3 Medium ripe bananas

 

250g Plain flour

 

2 tsp Baking powder

 

 

 

For the frosting:

 

100g Smooth peanut butter


50ml Dairy free milk


150g Icing sugar


Optional dark chocolate flakes

 


 

Recipe

 

Step 1

 

Preheat your oven to 160°C and line a loaf tin with greaseproof paper.

 

 

Step 2

 

Place your bananas in a free standing mixer and roughly mash together. Alternatively, use a good old fashioned mixing bowl, wooden spoon and some elbow grease!

 

 

Step 3

 

Add the sugar and mix vigorously until you have a smooth mixture, some lumps are fine. Then add the apple sauce and mix to combine.

 

 

Step 4

 

In a separate bowl, add the lemon juice to the oat milk to create a vegan buttermilk for a fluffy sponge. Set aside.

 

 

Step 5

 

Add the plain flour, bicarbonate of soda, baking powder and vegan buttermilk to the banana mixture and fold together until ribbons form.

 

 

Step 6

 

Pour your batter into the prepared loaf tin and bake for 40-59 minutes until golden brown and springy, leave to cool.

 

 

Step 7

 

For the frosting, whisk the icing sugar and milk in a bowl until combined. Add the peanut butter and additional milk where necessary to achieve a smooth, spreadable consistency.

 

 

Step 8

 

Spread the frosting evenly over the loaf, add optional dark chocolate flakes and serve.

 


 

Top Tips

 

  • - The riper the better - we recommend bananas with a black skin for the tastiest loaf!

  •  
  • - Make sure you don’t overmix the batter to ensure a light, fluffy sponge.

  •  
  • - We love adding chia seeds for an extra health kick and they’re nutty flavour!

 


 

 

by Annabel Lui

 

About annabel in here. About annabel in here. About annabel in here. About annabel in here.


 

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