Fresh, fruity and luxuriously light… 

Our Mango & Yuzu Tiramisu is a fabulously fresh take on the classic Italian dessert. Lady fingers drenched in fruity yuzu and orange juice are perfectly layered with a generous drizzle of mango puree and thick dollops of vanilla mascarpone cream. This no-bake dessert creates the most vibrant layers and is perfect to whip up for all those last minute garden parties!

Ingredients: 

  • 350ml Yuzu juice
  • 350ml Orange juice
  • 1 fresh alphonso mango (sliced into strips)
  • 500g Mascarpone cheese
  • 600ml Whipping cream
  • 150g Granulated Sugar 
  • 45 Lady fingers
  • 100g Mango puree
  • 2 tsp Vanilla extract

Serving size: 6-8 people

Step 1

Pour the cream and sugar into a bowl and whisk vigorously until the mix thickens and soft peaks form.

Step 2

Add the vanilla and mascarpone cream and fold together until combined, set aside.

Step 3

Pour the orange and yuzu juice into a separate shallow dish. Soak the sponge fingers in the juice mixture and layer in the base of the glass serving dish.

Step 4

Add a thin layer of mango puree, then dollop a generous layer of the mascarpone mixture. Repeat the process, then top with the remaining mascarpone mixture, a drizzle of mango puree and scattering of mango slices.

Step 5

Place the tiramisu in the fridge to chill for 3-4 hours or until firm, then serve and enjoy!

Top Tips!

  • For the juiciest, most rich and succulent taste we recommend using alphonso mangoes. 
  • To avoid any sogginess, make sure you don’t over soak the sponge fingers - just a quick dip!
  • We love using mini dishes to create the cutest individually sized trifles. 
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