Yes, we have finally veganised our bestselling Dream Cake! This stunningly fruity cake has layers of vegan vanilla sponge, filled with beautiful blueberry buttercream, paired with tangy lemon buttercream.

Smooth, creamy vanilla custard balances all the fruity zing, and then we add the final touches of handmade blueberry jam and a salty digestive crumb. Mmm!

We then top it with a crown of petals, candied lemon and fruits. So fresh! 

Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life.

All of our Dream Cakes are approx 4"-5" inches in height.

Small (6"): approx. 8-12 slices

 Vegan

 Halal-friendly

  Contains Gluten and Soya.

  May contain trace nuts, including peanuts, milk and eggs.

Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.

Vegan Vanilla Sponge (Caster Sugar, Vanilla extract with seeds, water, salt, baking powder, Soda bicarbonate, Veg oil, Cider vinegar, Wheat Flour), Vegan Blueberry Buttercream (Lemon Fruit Puree, Vanilla Extract, Xantham Gum, Water, Caster Sugar, Pure Vegan Butter (Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt (1.3%), Plant Based Emulsifier (Sunflower Lecithin), Natural Flavouring, Natural Colour (Carotenes)) Cream of Tartar, Aquafaba, Blueberry paste), Vegan Lemon Buttercream (Lemon Fruit Puree, Vanilla Extract, Xantham Gum, Water, Caster Sugar, Pure Vegan Butter (Vegetable Oils (Rapeseed, Palm, Sunflower), Water, Salt (1.3%), Plant Based Emulsifier (Sunflower Lecithin), Natural Flavouring, Natural Colour (Carotenes)) Cream of Tartar, Aquafaba, Natural Lemon Yellow Extract, citric acid), Vegan Vanilla Custard (caster sugar, Centaur Vanilla Extract with Seeds, Lemon Fruit Puree, cornflour, Thai Coconut Milk, wheat flour, tofu, alternative cheese, chickpea water) Vegan Digestive Crumb (caster sugar, Light brown sugar, pure coconut cooking oil, Salt, wheat flour), rose petals, candied lemon.