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Handmade in London
Order by 4pm for Next Day Delivery!
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Description
We are in love with this watercolour rose cake. Our newest design and now a bestseller, this modern wedding cake has a soft, vanilla buttercream and your choice of a splash of muted pinks or blue to add a pop of colour.
Keeping true to our all-natural ethos, we develop the pink tones from beetroot, and our blue tones from blue spirulina, giving it a beautiful, earthy tone. We then finish it with crispy white chocolate pearls, 24k gold flakes to give it a shimmer, and dressed with fresh white roses.
Choose from 6 delicious flavours for your tiers to create your ideal cake. Can't decide on flavours? Why not try our sample plate!
The 6 flavours we offer are:
Eat-on mess: A soft and supple vanilla sponge piped with a light, fruity and fun strawberry buttercream and filled in with some delicious strawberry jam (please note this flavour does not include custard).
Lemon: A beautiful vanilla sponge, piped with a refreshing, zingy lemon buttercream and delightful curd!
Raspberry: A soft, vanilla sponge with a delicious raspberry buttercream and mouth-melting raspberry jam!
Double Choc Salted Caramel: A lovely, luscious chocolate sponge glazed with a lip-smacking chocolate buttercream and some salted caramel, this cake is a showstopper!
Hazelnut & Choc: Who doesn’t love a gooey chocolate cake and this one is all that and more. With a chocolate sponge, oodles of hazelnut buttercream and a lush chocolate hazelnut spread, this cake is what dreams are made of.
Carrot: A lovely moist carrot sponge, with a smooth cream cheese buttercream and oodles of vanilla buttercream, this cake makes for a stand-out flavour choice!
Important Note
Just a li'l heads-up! Due to the weight differences between the types of sponges and the weight distribution of the tiers, we can't put carrot cake sponge on the bottom tier because of its moist and soft structure. This is to make sure your cake arrives looking beautiful and stays perfectly displayed until you're ready to slice into it with your new husband or wife!
Comes readily assembled for you, and delivered direct to your venue. Stand not included. Cake is provided as shown, with no extra decorations.
Please kindly note that flowers shown may not be available due to supply. If the flower is unavailable, we will source the visually closest possible. Please contact us if you would like to discuss.
This handmade cake is a little more delicate so can only be delivered with our premium service. Free Delivery is not applicable on this cake.
We are in love with this watercolour rose cake. Our newest design and now a bestseller, this modern wedding cake has a soft, vanilla buttercream and your choice of a splash of muted pinks or blue to add a pop of colour.
Keeping true to our all-natural ethos, we develop the pink tones from beetroot, and our blue tones from blue spirulina, giving it a beautiful, earthy tone. We then finish it with crispy white chocolate pearls, 24k gold flakes to give it a shimmer, and dressed with fresh white roses.
Choose from 6 delicious flavours for your tiers to create your ideal cake. Can't decide on flavours? Why not try our sample plate!
The 6 flavours we offer are:
Eat-on mess: A soft and supple vanilla sponge piped with a light, fruity and fun strawberry buttercream and filled in with some delicious strawberry jam (please note this flavour does not include custard).
Lemon: A beautiful vanilla sponge, piped with a refreshing, zingy lemon buttercream and delightful curd!
Raspberry: A soft, vanilla sponge with a delicious raspberry buttercream and mouth-melting raspberry jam!
Double Choc Salted Caramel: A lovely, luscious chocolate sponge glazed with a lip-smacking chocolate buttercream and some salted...
Sizes and Serves
| Diameter Size | Serves |
| Small 6" | 19* |
| Medium 8" | 34* |
| 6" & 8" - Two Tier | 53* |
| 6", 8" & 10" - Three Tier | 107* |
| 6", 8", 10" & 12" - Four Tier | 184* |
* Based on 1" x 2" pieces
Dietary, Allergy and Safety Information
100% Vegetarian
Halal-friendly
Allergens depend on flavours chosen. All flavours contain GLUTEN, MILK, EGG and SOYA. Chocolate Hazelnut and Carrot cake also contains NUTS.
May contain traces of Nuts, Oat, Peanut, Sesame and Sulphites.
Due to being produced in a kitchen that handles the above named allergens, we cannot guarantee allergen free products.
Please note that the flowers used to decorate your cake are NOT edible and must be removed and discarded and must not be consumed.
It is necessary to use plastic components to assist in the construction of your cake. Please be careful of these when the cake is being cut, these must be removed and discarded before consumption.
Delicious for humans, deadly for pets. Please keep our treats away from curious (& furry) mouths. If your pet ingests any of our products please consult a vet immediately.
Ingredients
HAZELNUT & CHOCOLATE: Chocolate sponge: sugar, baking powder, bicarbonate of soda, buttermilk (MILK), cocoa powder, WHEAT flour (GLUTEN), butter (MILK); egg (EGGS), creme fresh (MILK), glycerin; Chocolate Syrup: water, sugar, cocoa powder; Chocolate Hazelnut Buttercream: sugar, water, egg white (EGGS), butter (MILK), dark chocolate ganache: dark chocolate: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soy lecithin (SOYA), natural vanilla; cream (MILK), cocoa powder, hazelnut spread: sugar, vegetable fat, hazelnuts (NUT), cocoa powder, non-fat dry milk (MILK), whey powder (MILK), soy lecithin (SOYA); Hazelnut Spread: sugar, vegetable fat, hazelnuts (NUT), cocoa powder, non-fat dry milk (MILK), whey powder (MILK), soy lecithin (SOYA); Vanilla Buttercream: sugar, water, egg white (EGGS), butter (MILK), vanilla extract: vanilla, water, sugar, glucose, glycerine.
DOUBLE CHOCOLATE SALTED CARAMEL: Chocolate sponge: sugar, baking powder, bicarbonate of soda, buttermilk (MILK), cocoa powder, WHEAT flour (GLUTEN), butter (MILK); creme fresh (MILK), glycerin, egg (EGGS); Chocolate Syrup: water, sugar, cocoa powder; Chocolate Buttercream: sugar, egg white (EGG), butter (MILK), dark chocolate ganache: dark chocolate: cocoa mass, sugar, fat-reduced cocoa powder, emulsifier, soy lecithin (SOYA), natural vanilla; cream (MILK), cocoa powder; Salted Caramel: glucose, salt, sugar, cream (MILK), butter (MILK); Vanilla Buttercream: sugar, water, egg white (EGG), butter (MILK), vanilla extract: vanilla, water, sugar, glucose, glycerine.
LEMON: Sponge: sugar, baking powder, bicarbonate of soda, buttermilk (MILK), WHEAT flour (GLUTEN), butter (MILK); eggs (EGG), creme fresh (MILK), glycerin, vanilla; Lemon Syrup: sugar, water, vanilla extract: vanilla, water, sugar, glucose, glycerine, lemon puree: lemon juice and flesh; Lemon Buttercream: sugar, water, egg white (EGG), butter (MILK), vanilla extract: vanilla, water, sugar, glucose, glycerin; lemon extract oil, citric acid; Lemon Curd: lemon puree: lemon juice and flesh, sugar, egg yolk (EGGS), pectin, butter (MILK); Vanilla Buttercream: sugar, water, egg white (EGG), butter (MILK), vanilla extract: vanilla, water, sugar, glucose, glycerine.
RASPBERRY: Vanilla Sponge: sugar, baking powder, bicarbonate of soda, buttermilk (MILK), WHEAT flour (GLUTEN), butter (MILK); eggs (EGG), creme fresh (MILK), glycerin, vanilla; Vanilla Syrup: sugar, water, vanilla extract: vanilla, water, sugar, glucose, glycerine; Raspberry Buttercream: sugar, water, egg white (EGG), butter (MILK), vanilla extract: vanilla, water, sugar, glucose, glycerin; raspberry paste: raspberry powder, vanilla syrup: sugar, water, vanilla extract: vanilla, water, sugar, glucose, glycerin; Raspberry jam: raspberry puree, pectin, sugar; Vanilla Buttercream: sugar, water, egg white (EGG), butter (MILK), vanilla extract: vanilla, water, sugar, glucose, glycerine.
EAT ON MESS: Vanilla Sponge: sugar, baking powder, bicarbonate of soda, buttermilk (MILK), WHEAT flour (GLUTEN), butter (MILK); eggs (EGGS), creme fresh (MILK), glycerin, vanilla; Vanilla Syrup: sugar, water, vanilla extract: vanilla, water, sugar, glucose, glycerine; Strawberry Buttercream: sugar, water, egg white (EGGS), butter (MILK), vanilla extract: vanilla, water, sugar, glucose, glycerine; strawberry paste: strawberry powder, vanilla syrup: sugar, water, vanilla extract: vanilla, water, sugar, glucose, glycerin; Strawberry jam: strawberry puree, pectin, sugar; Meringue: sugar, egg white (EGGS); Vanilla Buttercream: sugar, water, egg white (EGGS), butter (MILK), vanilla extract: vanilla, water, sugar, glucose, glycerine.
CARROT: Carrot sponge: veg oil: soya bean oil (SOYA), dark sugar, wheat flour (WHEAT), carrots grated, whole egg (EGGS), walnuts (NUTS), salt, baking powder, baking soda, ground cinnamon, ground ginger, vanilla extract: water, sugar, glucose, glycerine, vanilla; Cream Cheese Buttercream: butter (MILK), egg white (EGGS), sugar, water, cream cheese: milk (MILK), modified starch, salt, potassium sorbate; vanilla extract: water, sugar, glucose, glycerin, vanilla; Vanilla Buttercream: butter (MILK), egg white (EGGS), sugar, water, vanilla extract: water, sugar, glucose, glycerine, vanilla.
Delivery options
Read more about your delivery options and prices here >
Delivery starts from £9.95. We offer timeslots at the checkout for different prices depending on your area.
You can order your freshly made cakes and biskies up to 12 months in advance, and as little as ordering by 4pm the day before (2pm on Sunday for nationwide deliveries) for next day delivery*. We make your products fresh to order with all natural ingredients in our London bakery. Cake collection is still not available at present.
*During busy periods we may not be able to take orders for next day, please check our calendar picker for dates. Wedding Cakes have a 5 day lead time.
We deliver to the Mainland UK only. We do not deliver to Northern Ireland, Jersey, Guernsey and the Isle of Man, as well HS, KW, ZE postcodes. Shipping cost is added at the checkout.
We are able to deliver to schools, please ensure you select an appropriate delivery time slot that accommodates the schools opening times. We currently are unable to deliver to hospitals.
*We use GSG delivery service for local shipping for deliveries across London and within the M25. We cannot be held responsible for parcels not delivered due to incorrect delivery information being entered at the checkout, if the recipient isn't available on arrival, or if your order is delayed through no fault of our own.
For more information about ordering online, please click here.
Shelf Life & Storage
Short shelf life (3 days)
If you're not slicing into your cake straight away, we would advise you to store your cake in the fridge overnight to keep cool and fresh.
When you're ready to tuck in, remove the cake from the fridge and allow it to return to room temperature; this may take approximately 3-4 hours but will depend on the temperature of your room. As soon as the buttercream has a soft, whipped, double cream-like texture, you know it's ready to eat! If you do not allow the cake to return to room temperature the sponge and buttercream will be hard and the flavours may be dulled.
Please see our cake care page to find out how to look after your Cutter & Squidge goodies and their shelf life.
A note about colour:
As we use all natural ingredients to colour, you may find colours change. Colour from fruits such as raspberries and blueberries have a chemical reaction to the baking soda in the sponge, turning little parts of it a slight blue/green colour.
This is perfectly natural, completely harmless, and doesn't affect the flavour! To find out more, look up anthocyanin.
This effect is common in our Raspberry and Eat On Mess flavours.
Reviews
Please pop in the delivery postcode below to see if we deliver this tasty product to your area, and if so on what days! Delivery cost is applied at the checkout.
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