Vegan lovers, treat yourselves this February 14th. We have upgraded our best-selling oreo cheesecake bar for Valentine's Day so it is bigger and even dreamier than before. Officially it is for two people to share, but to be honest, it can be devoured by just one hungry vegan (...me) and non vegans alike.

All the good things mixed up in one cheesecake bar! We have a crushed Oreo* biscuit base, with a creamy vanilla cheesecake centre, which we finish by pouring over a smooth, rich chocolate ganache, and top with snapped oreos and sprinkles.

* Please note that all our products are handmade and colour and decoration may differ and are subject to supply. The image provided is a representation of the product you will receive.

 Vegan

 Halal-friendly

  Contains Gluten and Soya.

  May contain trace milk, eggs, and nuts, including peanuts.

Due to being produced in a kitchen that handles all named allergens, we cannot guarantee allergen free products.

Vegan cheesecake base (Oreos (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (Soya Lecithin, Sunflower Lecithin), Flavouring), Lotus biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon) coconut oil) VEGAN CHEESECAKE FILLING (caster sugar, Centaur Vanilla Extract with Seeds, Lemon Fruit Puree, cornflour, Thai Coconut Milk, wheat flour, tofu, Alternative cheese, chickpea water) VEGAN CHOCOLATE GANACHE (dark chocolate, coconut milk)

Cake Care

Keep refrigerated and consume within 5 days